@omur_dedigin: #çokguzelhareketlerbunlar

ℙ𝕠𝕪𝕣𝕒𝕫
ℙ𝕠𝕪𝕣𝕒𝕫
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Monday 07 October 2024 21:30:51 GMT
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jenstarrwq
𝐽𝑒𝑛𝑠𝑡𝑎𝑟 :
part 2 burada👇🏻
2024-10-08 07:14:45
10
__deniz34
Deniz :
Efsane 😍
2025-01-05 11:05:32
0
selaleleleeed
Селена𖣂︎ :
pt2 rez
2024-10-08 11:14:19
4
_melisaauys
melisaa :
tandira patladim KEKQKAKKQKSKQKAKKAKA
2024-10-14 12:10:51
59
muhammed_ali_216
muhamed_ali_2121 :
nefes alsın yeter😂
2024-10-17 19:57:19
27
2025_senesinde_gelicem2
Şaxta Baba🎅🏻 :
Hangibolum?
2024-10-29 11:09:05
2
aysualiyeva865
Aysu Aliyeva :
❤️❤️❤️❤️Aysu❤️❤️
2024-11-29 05:34:04
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semraebe
Semra Ebe :
😂😂😂
2024-10-08 18:05:11
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kyl.selinay40
Selinay :
😂😂😂
2024-10-25 14:29:34
1
aliihsankızılka1
Ali Ihsan Kızılkaya :
😂😂😂
2024-10-23 04:48:02
1
gelmemeyegidenadam60
🥷🏻 :
🥰🥰🥰
2024-10-22 10:06:12
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bernaa2330
Berna :
😳😳😳
2024-10-18 09:17:14
1
kaybolmu.birisi
Kaybolmuş Birisi :
😂😂😂
2024-10-15 17:40:33
1
kaybolmu.birisi
Kaybolmuş Birisi :
❣️❣️❣️
2024-10-15 17:40:28
1
heyzeyzep.44
❤️‍🔥~Just ahfer~❤️‍🔥 :
😂😂😂
2024-10-14 12:15:25
1
guljagaz42
Güljagaz42 :
@z_bvaa🎀
2024-10-12 11:23:27
1
bilal.com_askiehi
ece🃏 :
🖤
2025-06-13 05:00:30
0
_zelihaaydemir
🕊️ Zelişş 🕊️ :
🙏
2025-05-07 08:19:39
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1910ilay
İlay1910 :
❄️
2024-12-30 11:28:25
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pamukalklc
pamuk :
😂😂😂
2024-12-23 22:14:13
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tugbaa2147
tugba🌀 :
🎄
2024-12-23 14:43:03
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lupke.prenses
lupke prenses :
🥰🥰🥰
2024-11-24 20:44:34
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cananozel2
🐆 :
😁😁😁
2024-11-21 22:08:29
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ysf_.13
yusuf :
🥰🥰🥰
2024-11-20 21:43:53
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Ingredients: 	•	200g pink ruby chocolate (or white chocolate + pink gel food coloring) 	•	Cotton candy (pink and white — store-bought or homemade) 	•	Chocolate bar silicone mold 	•	Optional: edible glitter or strawberry essence for extra flair Instructions: 	1.	Melt the Chocolate: 	•	Break the chocolate into pieces and melt it in a heatproof bowl over simmering water (double boiler), or in the microwave in short bursts (15–20 seconds), stirring in between. 	•	If using white chocolate, add a drop of pink gel food coloring and stir until the color is even. 	2.	Prepare the Mold: 	•	Pour a thin layer of melted chocolate into the bottom of your silicone mold and use a spoon or brush to coat the sides. 	•	Place the mold in the fridge for 5–10 minutes to let it set. 	3.	Add the Cotton Candy: 	•	Once the chocolate shell is firm, gently press a bit of cotton candy into the mold, keeping it fluffy. Don’t overfill — just enough to give it that “angel hair” look inside. 	•	Avoid touching the cotton candy with wet hands — it melts quickly! 	4.	Seal with More Chocolate: 	•	Pour the remaining melted chocolate over the cotton candy to seal the mold. Tap the mold gently on the counter to remove air bubbles. 	•	Chill in the fridge until fully set (about 20–30 minutes). 	5.	Unmold and Serve: 	•	Carefully pop the chocolate bar out of the mold. Optional: brush with edible glitter or add a light dusting of powdered sugar for a magical look. #Recipe #chocolate #easy #angelhairpinkchocolate #chocolatelover #chocolaterecipe #EasyRecipe #dessert #easydessert #recipes #sweet #fyp #sweets #dubaichocolate #whitechocolate
Ingredients: • 200g pink ruby chocolate (or white chocolate + pink gel food coloring) • Cotton candy (pink and white — store-bought or homemade) • Chocolate bar silicone mold • Optional: edible glitter or strawberry essence for extra flair Instructions: 1. Melt the Chocolate: • Break the chocolate into pieces and melt it in a heatproof bowl over simmering water (double boiler), or in the microwave in short bursts (15–20 seconds), stirring in between. • If using white chocolate, add a drop of pink gel food coloring and stir until the color is even. 2. Prepare the Mold: • Pour a thin layer of melted chocolate into the bottom of your silicone mold and use a spoon or brush to coat the sides. • Place the mold in the fridge for 5–10 minutes to let it set. 3. Add the Cotton Candy: • Once the chocolate shell is firm, gently press a bit of cotton candy into the mold, keeping it fluffy. Don’t overfill — just enough to give it that “angel hair” look inside. • Avoid touching the cotton candy with wet hands — it melts quickly! 4. Seal with More Chocolate: • Pour the remaining melted chocolate over the cotton candy to seal the mold. Tap the mold gently on the counter to remove air bubbles. • Chill in the fridge until fully set (about 20–30 minutes). 5. Unmold and Serve: • Carefully pop the chocolate bar out of the mold. Optional: brush with edible glitter or add a light dusting of powdered sugar for a magical look. #Recipe #chocolate #easy #angelhairpinkchocolate #chocolatelover #chocolaterecipe #EasyRecipe #dessert #easydessert #recipes #sweet #fyp #sweets #dubaichocolate #whitechocolate

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