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@.axel.and_noemi: Oioi gente!👹 >>>>>>>>> Feito por Axel~😦 #fyp #foryoupage #fypage #gachalife #humor

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Monday 07 October 2024 22:23:30 GMT
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isahzxx..7
is4z....🌪️ :
né veyr😔😭
2024-10-08 02:30:49
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Nice 🙂#fvp #fvpシ #foryou #growmyaccount #onlineworkwithme #fvpシ♡🌺 #onlineworkwithme🌺💯❣️💓♥️🎉 #deartiktokteamdontunderviewmyvideos🌺😊 #growmyaccount❣️


The Effect of White Sugar vs Brown Sugar in Cookies Oatmeal Chocolate Chip Cookies (yield: 1.5 dozen) 6 oz (170g) unsalted butter, softened 1¼ cup (250g) sugar 1 tbsp toasted milk powder 1 large egg 1 teaspoon vanilla extract 1¼ cup (175g) all-purpose flour ½ teaspoon fine salt ½ teaspoon baking soda 1 cup (90g) rolled or quick cooking oats 2 cup (340g) chocolate chips 1. Cream butter, sugar (choose your mix of granulated and brown sugar), and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl. 2. Add the eggs and vanilla. 3. Mix in the dry ingredients on low speed just until there is no visible dry flour. 4. Add the chocolate chips. 5. Cover and refrigerate the dough for at least an hour. (this helps the butter solidify and the flour and oats hydrate) 6. Scoop onto a parchment lined tray. For a number 30 scoop (roughly 2 Tbsp) bake at 350F (180C) for 12-14 minutes or until golden brown just around the edge. Toasted Milk Powder Spread nonfat milk powder in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 15-20 minutes or until golden. #baking #cookies #LearnOnTikTok
The Effect of White Sugar vs Brown Sugar in Cookies Oatmeal Chocolate Chip Cookies (yield: 1.5 dozen) 6 oz (170g) unsalted butter, softened 1¼ cup (250g) sugar 1 tbsp toasted milk powder 1 large egg 1 teaspoon vanilla extract 1¼ cup (175g) all-purpose flour ½ teaspoon fine salt ½ teaspoon baking soda 1 cup (90g) rolled or quick cooking oats 2 cup (340g) chocolate chips 1. Cream butter, sugar (choose your mix of granulated and brown sugar), and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl. 2. Add the eggs and vanilla. 3. Mix in the dry ingredients on low speed just until there is no visible dry flour. 4. Add the chocolate chips. 5. Cover and refrigerate the dough for at least an hour. (this helps the butter solidify and the flour and oats hydrate) 6. Scoop onto a parchment lined tray. For a number 30 scoop (roughly 2 Tbsp) bake at 350F (180C) for 12-14 minutes or until golden brown just around the edge. Toasted Milk Powder Spread nonfat milk powder in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 15-20 minutes or until golden. #baking #cookies #LearnOnTikTok

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