Cajun & garlic tagliatelle 🍝🧄🌶️🍽️🫶 This one is honestly too good 🤤🤤🤤 Ingredients - Tagliatelle - 2 chicken breast - Salt & pepper - 1tsp oregano - 1tsp garlic granules - 1tbsp Cajun seasoning - 2tbsp paprika - Fry light - Lazy or fresh garlic - 150ml chicken stock - Light elmea double cream - 10g chopped parsley - 50g Parmesan cheese - Chilli flakes Step 1 - dice your chicken breast and add to one bowl, then season with salt, pepper, garlic granules, paprika, Cajun seasoning & oregano and mix Step 2 - dice white onion and chop parsley, then add chicken stock to bowl with 150ml of boiling water Step 3 - add water and salt to pot, then bring to boil and add your tagliatelle Step 4 - spray pan with some fry light and add your chicken from bowl until cooked Step 5 - add garlic and your diced onion to the pan and let that cook until onion is translucent Step 6 - add in your chicken stock and let it cook for around 2 mins, add in the double cream, paprika and Cajun seasoning, tomato puree and mix, then allow sauce to thicken for a few minutes Step 7 - take pasta of boil and drain Step 8 - to the same pan add in some Parmesan cheese and your chopped parsley ( keep some of both to top plate with once dished up ) Step 9 - add pasta to same pan and combine everything together Step 10 - dish up and top with some Parmesan, parsley & chilli flakes #easydinners #quickmeals #tagliatelle #cajungarlictagliatelle #glasgow #whatimadefordinner #fyp #easypastadinner #DinnerIdeas #cajunandgarlictagliatelle #ciaraxcooks #verylazygarlic - @ciaraxmcdonald