@myskitchenph_: Tortang talong with pork giniling 🍆🐽 Ingredients: Eggplant - 3 pcs Ground Pork - Carrot - 1 small Potato - 1 small Red Bell Pepper - 1 small Salt Pepper MSG Eggs - 3 pcs Cooking Oil Instructions: Grill eggplants. Transfer the eggplants to a bowl then cover them to make peeling easier. In a pan, sauté garlic and onion. Put the ground pork and season it with salt, pepper, and MSG. Once the pork is cooked, add the potato, carrots, and bell pepper. Let the added ingredients cook, then let it cool before adding in the eggplant. Place 1 eggplant on a flat surface and flatten using a fork. Beat 1 egg and season with salt. Pour half of it over the flattened eggplant. Put the ground meat and pour the remaining egg on top of the ground meat. Fry the eggplant. Serve with Ketchup and rice! #FoodiePH #tiktokeatsph #myskitchenph #deliciousfoodrecipe #EasyRecipe #foodietok #ulamideas #cookwithme