I'm excited to be partnering with @knorr ake this tasty Sopa de conchas! The Knorr Granulated Chicken Bouillon is made with real vegetables and spices and brings that authentic, homestyle taste to any meal. ¡Estoy emocionado de asociarme con @Knorr para hacer esta sabrosa sopa de conchas! El caldo de pollo granulado Knorr está elaborado con verduras y especias reales y aporta ese sabor auténtico y hogareño a cualquier comida. 4 roma tomatoes 2 garlic cloves 1 jalapeno 1/4 white onion 1 tbsp Knorr chicken bouillon 1 tsp oregano 3 cups water 1 russet potato, diced 2 tbsp avocado oil 1 16 oz package medium pasta shells 3 tbsp tomato paste 1 tsp salt Fresh cilantro Crema, for garnish Cilantro and onion, for garnish Queso fresco, for garnish Corn tortillas, for serving Add 3 roma tomatoes, 1 jalapeno, ¼ of a white onion, and 2 garlic cloves to a roasting tray and place under the broiler on high heat until charred. Flip every minutes. Add everything from the tray to a blender along with 1 more roma tomato, 1 tbsp Knorr chicken bouillon, 1 tsp oregano, and 1 cup of water. Blend until smooth. Add 2 tablespoons of avocado oil to a pot over medium heat then add in 1 diced russet potato, and the shell pasta. Cook, stirring occasionally, until the shells start to brown. About 10 minutes. Next, mix in 3 tablespoons of tomato paste then add in your blended salsa. Wash out the blender with 2 more cups of water and add to the pot. Bring to a simmer and add 1 teaspoon of salt and a few sprigs of cilantro. Simmer for 20 minutes. Serve in a bowl with fresh tortillas, cilantro and onion, crema, and queso fresco. #KnorrPartner #KnorrTasteCombos #ad #sopadeconchas #Recipe #Foodie #cooking - @zachwiththefatback