The Early Rise- Laila
Region: US
Tuesday 08 October 2024 17:05:15 GMT
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outeastwithpenny🇨🇦 :
can you share your recipe ☺️
2024-10-18 23:00:26
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Forno di Che :
Quick question, are you using discard or active sourdough
2025-06-05 01:33:01
1
Bella :
im just curious if i can use this to make hotdog buns too??
2026-06-30 13:01:59
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Tracy Crawford 🇨🇦 :
Thank you for this. I didn't get my hot cross buns correct because I didn't shape them correctly and now I know how.
2026-04-05 16:58:52
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Nikki | Boots & Bites :
Question. When you use sugar can I replace that with honey for the sweet starter??? We don’t use sugar in any of our recipes… thanks!!!! They look so good…
2025-06-28 17:58:04
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Amy :
Sorry, I'm so confused. I've shaped the buns and plan to cold proof in the fridge overnight. In the morning I have to proof them again? Or bake them right out of the fridge? The website recipe is what is confusing me. Thanks.
2026-03-07 01:57:37
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mackenziepalmer95 :
Those look so good!!!! 😱🤩
2024-10-08 17:16:09
1
Nicole Elyse-Sjogren :
Boop! You are so cute lady!
2024-10-13 15:55:29
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rae | sourdough microbaker :
mixing these up now, so so excited!!!
2025-05-10 03:23:14
1
CRUMB :
Final proofing! Thanks for the recipe
2025-12-13 11:05:10
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Meghan :
✨
2025-08-24 16:39:42
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the real real david :
😁😁😁
2026-01-27 05:21:34
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D3v Je :
🙏
2025-06-21 11:05:25
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Ymke :
🙏
2025-06-04 09:12:32
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nicolaedwards012 :
😊
2025-03-31 16:32:50
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Alanna K :
Is there a point where you’ve waited long enough for the stiff starter that’s past being effective? It’s my first time trying it and I’m nervous it may be ready but can’t tell.
2025-07-27 15:07:04
0
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