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@otp.50: #توفي_منزلي #كراميل_صوص #كراميل #كرميل_منزلي #وصفات_سهله #وصفات_حلى_سهله_سريعه

ᥫ᭡ لولو العتيبي
ᥫ᭡ لولو العتيبي
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Region: SA
Tuesday 08 October 2024 18:47:04 GMT
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bsmah.94
BsMaH :
كاس سكر قصدك كوب سكر قصدك؟
2024-11-30 09:48:29
1
n.isjk
ً :
اقدر احط زيت بدل الزبده
2024-11-03 20:59:18
0
ra_n90
Rabab⚔️ :
حبيتتت ، يعطيك العافية
2024-10-08 20:01:53
1
aiy.81
𝐀 🤍. :
اسعدك الله سعادة الدارين طبقتها طلعت روعه 😌🌹
2025-02-11 12:15:30
2
aboodikcqmq
سحاب :
سويتها ماضبطت ولا تحمرت السكر
2025-01-13 13:12:20
0
julie14214
julie1421 :
كم يقعد مايخرب ؟؟
2024-11-16 09:59:40
0
_mw332
_mw332 :
♥️♥️♥️
2025-02-13 16:11:02
0
g326966
g :
😳😳😳
2024-10-14 19:29:45
0
nan95kh
Hanan🩵🧚🏼‍♀️ :
ىوى
2024-10-19 11:25:44
0
amon__9_
Amani🪽 :
😋😋😋
2024-12-12 10:13:43
0
luqma_hania1
Luqma_hania1 :
يتشرف متجر اللقمة اللهنية بإستقبال طلباتكم التواصل إستقراام ٠٥٤٩٠٥٥٠٨٢
2024-10-09 18:42:35
0
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Episode: 3 “Famous Dishes from around the world”: Indian Butter Chicken 🇮🇳🧡💚🤍 #butterchicken #indianfood #india #fypシ #FoodTok #Foodie #foodphotography Big shout-out to Chef @Ranveer Brar for the amazing recipe ❤️ Ingredients For the chicken marination: - 2 kg of chicken - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 lime - 1 tbsp mustard oil - 2 tbsp red chilli powder - 1 tsp ground black cumin seeds - 1/2 tsp cardamom powder - 1/4 tsp Cinnamon Powder - 1 tsp black pepper powder - 1 tsp Coriander Powder - 1/2 cup Curd - salt to taste For the Gravy: - 4 large Tomatoes - 3 large Onions -3 Garlic cloves - 1 piece Ginger - 1 tbsp Kashmiri red chilli - 6 Cloves - 1 Cinnamon Stick - 2 Bay Leaves - 10 Black Peppercorns - 2 Green Cardamoms - 2 tbsp Butter - Salt to taste For Butter Chicken: - 2 tbsp Butter - 1 tbsp Red Chilli powder - 1 tsp Coriander powder - Prepared Gravy - 3 tbsp Fresh Cream - 1 tbsp Dried Fenugreek Leaves - Burnt Charcoal - 1 tsp Ghee - Fresh Cream - Fresh coriander for garnish Instructions: 1. marinate the cleaned chicken pieces with the ginger and garlic paste, 1/2 the lime and salt, then leave in the fridge for 1 hour 2. In the meantime, prepare the second marination by combining mustard oil, red chilli powder, black cumin seeds, cardamom powder, cinnamon powder, coriander powder, 1/2 lime and the curd and mix well. Marinate for 2 hours. 3. Cook the chicken in a pan then set aside 4. For the Base Gravy, add the red onions, tomatoes, ginger and red chilli powder, salt and all the whole spices and a nub of butter. Add water and cook for 15 minutes 5. Blend the tomatoes mixture until smooth and strain using a strainer 6. Add butter to a pan then add red chilli powder and coriander powder then stir for a minute 7. Pour the gravy, and fresh cream, then combine the cooked chicken and fenugreek leaves with it 8. To add a smoked flavour to the butter chicken, in a small metal bowl add a burnt charcoal and place it on the gravy 9. add ghee on the charcoal and cover with a lid for 3 minutes 10. Garnish with freshly chopped coriander and serve it with homemade naan Enjoy!! 🧡💚🤍
Episode: 3 “Famous Dishes from around the world”: Indian Butter Chicken 🇮🇳🧡💚🤍 #butterchicken #indianfood #india #fypシ #FoodTok #Foodie #foodphotography Big shout-out to Chef @Ranveer Brar for the amazing recipe ❤️ Ingredients For the chicken marination: - 2 kg of chicken - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 lime - 1 tbsp mustard oil - 2 tbsp red chilli powder - 1 tsp ground black cumin seeds - 1/2 tsp cardamom powder - 1/4 tsp Cinnamon Powder - 1 tsp black pepper powder - 1 tsp Coriander Powder - 1/2 cup Curd - salt to taste For the Gravy: - 4 large Tomatoes - 3 large Onions -3 Garlic cloves - 1 piece Ginger - 1 tbsp Kashmiri red chilli - 6 Cloves - 1 Cinnamon Stick - 2 Bay Leaves - 10 Black Peppercorns - 2 Green Cardamoms - 2 tbsp Butter - Salt to taste For Butter Chicken: - 2 tbsp Butter - 1 tbsp Red Chilli powder - 1 tsp Coriander powder - Prepared Gravy - 3 tbsp Fresh Cream - 1 tbsp Dried Fenugreek Leaves - Burnt Charcoal - 1 tsp Ghee - Fresh Cream - Fresh coriander for garnish Instructions: 1. marinate the cleaned chicken pieces with the ginger and garlic paste, 1/2 the lime and salt, then leave in the fridge for 1 hour 2. In the meantime, prepare the second marination by combining mustard oil, red chilli powder, black cumin seeds, cardamom powder, cinnamon powder, coriander powder, 1/2 lime and the curd and mix well. Marinate for 2 hours. 3. Cook the chicken in a pan then set aside 4. For the Base Gravy, add the red onions, tomatoes, ginger and red chilli powder, salt and all the whole spices and a nub of butter. Add water and cook for 15 minutes 5. Blend the tomatoes mixture until smooth and strain using a strainer 6. Add butter to a pan then add red chilli powder and coriander powder then stir for a minute 7. Pour the gravy, and fresh cream, then combine the cooked chicken and fenugreek leaves with it 8. To add a smoked flavour to the butter chicken, in a small metal bowl add a burnt charcoal and place it on the gravy 9. add ghee on the charcoal and cover with a lid for 3 minutes 10. Garnish with freshly chopped coriander and serve it with homemade naan Enjoy!! 🧡💚🤍




Không còn lo phải phơi giày lâu khô nữa vì đã có e máy sấy giày có tia UV diệt khuẩn #maysaygiay #dietkhuan #shopping #unboxing #review #trending #meioireview
Không còn lo phải phơi giày lâu khô nữa vì đã có e máy sấy giày có tia UV diệt khuẩn #maysaygiay #dietkhuan #shopping #unboxing #review #trending #meioireview

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