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@mattkahla: This is an under $20 #seriesx cooling fan that keeps your #gamingconsolevertical! #kahlagaming #Kahlatalk #Kahlatech #kahlaDeals #TikTokShopDealsforyoudays #DealsForYouDays #TreasureFinds #TikTokShopHolidayHaul #spotlightfinds #TechObsessed #RushReady #FallDealsForYou #WhatTheTech #TouchdownDeals

Matt Kahla, Jr.
Matt Kahla, Jr.
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Tuesday 08 October 2024 21:47:36 GMT
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人の飲み物なげてるのやばいから @Mao #08 #fjk #fyp
人の飲み物なげてるのやばいから @Mao #08 #fjk #fyp
#اكسبلور_explore #فوريو_foryou
#اكسبلور_explore #فوريو_foryou
WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 5 and today we’re taking a trip to St Kitts & Nevis , to make the national dish of St Kitts & Nevis, Stew saltfish, coconut dumplings, seasoned breadfruit and spicy plantains (4) Breadfruit: 1/2 white onion chopped 1/2 red, yellow & green pepper chopped 2 garlic cloves minced Roughly 1/2 a breadfruit chopped 1 tsp salt & your favourite all purpose seasoning Coconut dumplings: 2 cups flour 1/4 cup coconut shavings 1/2 cup coconut milk 1/2 tsp sugar 1/2 tsp salt Stewed satlfishh: 1/2 white onion chopped 1/2 red, yellow & green pepper chopped 1 large tomato chopped 250g saltfish (boiled twice for 15 minutes to remove excess salt) 2 garlic cloves minced 1/2 cup coconut milk 1 tbsp fresh/dried thyme 25g chopped coriander 1 stem of green onion chopped Spicy plantains: 2 ripe plantains 1 tsp ginger minced 2 tbsp hot sauce (1) Heat up some oil in a large pot over a medium heat, then add the onions + peppers + salt, season with salt and cook for 5 mins until soft. Add the garlic and cook for 1 minute, then add the breadfruit + thyme, add a dash of water, then cover and cook for 5 minutes. Remove from the heat and set aside. (2) For the dumplings, add all the ingredients into a bowl then knead for 2 minutes, cover for 10. Shaped into thin circles and add to a pot of boiling water, then cover and simmer for 10 minutes until cooked. Remove & reserve. (3) For the stew saltfish, heat up some oil in a large pot over a medium heat, then add the onions + peppers + tomato + a dash of salt and cook until soft (5 minutes). Then add the boiled sailfish & water, cook for 2 minutes, then add the coconut milk & thyme, reduce the heat and simmer for 10 minutes. (4) In the meantime, fry your plantains in hot oil until golden. Then add the ginger + hot sauce, mix well, then coat generously in the plantain. Serve altogether and enjoy :) #caribbeanfood #caribbeantiktok #stkitts #tiktokfood #fyp
WELCOME TO CRUISING THE CARIBBEAN 🏝️ my brand new series showing you how to make some of the best dishes from the caribbean. this is part 5 and today we’re taking a trip to St Kitts & Nevis , to make the national dish of St Kitts & Nevis, Stew saltfish, coconut dumplings, seasoned breadfruit and spicy plantains (4) Breadfruit: 1/2 white onion chopped 1/2 red, yellow & green pepper chopped 2 garlic cloves minced Roughly 1/2 a breadfruit chopped 1 tsp salt & your favourite all purpose seasoning Coconut dumplings: 2 cups flour 1/4 cup coconut shavings 1/2 cup coconut milk 1/2 tsp sugar 1/2 tsp salt Stewed satlfishh: 1/2 white onion chopped 1/2 red, yellow & green pepper chopped 1 large tomato chopped 250g saltfish (boiled twice for 15 minutes to remove excess salt) 2 garlic cloves minced 1/2 cup coconut milk 1 tbsp fresh/dried thyme 25g chopped coriander 1 stem of green onion chopped Spicy plantains: 2 ripe plantains 1 tsp ginger minced 2 tbsp hot sauce (1) Heat up some oil in a large pot over a medium heat, then add the onions + peppers + salt, season with salt and cook for 5 mins until soft. Add the garlic and cook for 1 minute, then add the breadfruit + thyme, add a dash of water, then cover and cook for 5 minutes. Remove from the heat and set aside. (2) For the dumplings, add all the ingredients into a bowl then knead for 2 minutes, cover for 10. Shaped into thin circles and add to a pot of boiling water, then cover and simmer for 10 minutes until cooked. Remove & reserve. (3) For the stew saltfish, heat up some oil in a large pot over a medium heat, then add the onions + peppers + tomato + a dash of salt and cook until soft (5 minutes). Then add the boiled sailfish & water, cook for 2 minutes, then add the coconut milk & thyme, reduce the heat and simmer for 10 minutes. (4) In the meantime, fry your plantains in hot oil until golden. Then add the ginger + hot sauce, mix well, then coat generously in the plantain. Serve altogether and enjoy :) #caribbeanfood #caribbeantiktok #stkitts #tiktokfood #fyp
ماتعودت اتبع المقفي🫳🏼 #سعود_القحطاني @سعود القحطاني #اكسبلور #fyp
ماتعودت اتبع المقفي🫳🏼 #سعود_القحطاني @سعود القحطاني #اكسبلور #fyp
Und was macht ihr so den ganzen Tag? @Simon @Laura Larsson #podcast #podcastclips #couple #friends #agency
Und was macht ihr so den ganzen Tag? @Simon @Laura Larsson #podcast #podcastclips #couple #friends #agency
had to smile at the end to make up for looking like im about to cry in dis
had to smile at the end to make up for looking like im about to cry in dis

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