@craftingvisionary: Amazing Forest House part 2 #bushcraft #build #ourdoor #survival #fyp #craftingvisionary

CraftingVisionary
CraftingVisionary
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Thursday 10 October 2024 15:00:00 GMT
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diarhidmawan
diar :
i like 🥰
2024-11-02 13:58:55
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naimasrdj
Nayoumi💫 :
very nice 👍
2024-11-17 14:47:57
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yoopino202020
yoopino202020 :
Hermosa vida
2024-11-18 14:46:36
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lerah31
lerahsuarez :
😂😂😂
2024-10-20 14:04:11
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istanbullu.ali
İstanbullu altinzade :
💯
2024-10-10 18:31:09
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user8153607972361
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🥰
2024-12-18 02:09:11
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vuloe31
Dương Đình Vũ( Vũ Loe) :
🥰🥰😂😂😂😂
2024-10-11 15:32:36
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Brown Butter French Toast Cinnamon Rolls 😋 This is my take on French Toast Cinnamon Rolls they have a crispy top and super soft center! Full recipe below.  Ingredients:  Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package  * 2 large eggs, room temp  * 5 tbsp unsalted butter, melted  * 1/2 cup granulated sugar * 4 cup all-purpose flour, separated * 1 tsp salt Filling:  * 1/2 cup brown butter (boil butter for 5 minutes) * 1 cup packed brown sugar * 2 tbsp cinnamon French Toast Topping:  * 1/4 cup milk   * 2 eggs * 1 tsp ground cinnamon Maple Syrup Glaze:   * 1 cup powdered sugar * 1/3 cup maple syrup * 1/4 cup milk  * 1 tsp vanilla extract * Optional brown sugar pecans  Directions:  Dough & Filling:  * In a small bowl microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar into the mixture and beat just till combine.  * Slowly add flour and salt mixture 1 cup at a time till incorporated. Change paddle to dough hook and beat for 6 minutes.  * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 60 minutes in a warm place. * While dough rises make filling by combining brown butter, brown sugar and cinnamon.  * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough leaving a 1 inch rim. Roll the dough into a log shape and slice into large rolls.  * Place into a greased 9” to 10” skillet.  Place towel over the rolls while you make your French toast topping. Preheat oven to 375° F.  * Combine milk, eggs and cinnamon together. Pour over cinnamon rolls. Your rolls do not need a full second rise!  * Bake for 25 minutes. Combine all glaze ingredients and stir till smooth. Drizzle maple glaze over the rolls, sprinkle some pecans on top and enjoy.  #cinnamonrolls #frenchtoastcinnamonroll #cinnamonrollrecipe #cinnamon #brownbutter #brownbutterrecipes #maple #mapleglaze #maplesyrup #delicious #saturdaybaking #saturdayrecipe #weekenedrecipes #mustsave #weeknedbaking #pecans #candiedpecans #cinnabon #cinnamonroll #cinnamonrollrecipes
Brown Butter French Toast Cinnamon Rolls 😋 This is my take on French Toast Cinnamon Rolls they have a crispy top and super soft center! Full recipe below. Ingredients: Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package * 2 large eggs, room temp * 5 tbsp unsalted butter, melted * 1/2 cup granulated sugar * 4 cup all-purpose flour, separated * 1 tsp salt Filling: * 1/2 cup brown butter (boil butter for 5 minutes) * 1 cup packed brown sugar * 2 tbsp cinnamon French Toast Topping: * 1/4 cup milk * 2 eggs * 1 tsp ground cinnamon Maple Syrup Glaze: * 1 cup powdered sugar * 1/3 cup maple syrup * 1/4 cup milk * 1 tsp vanilla extract * Optional brown sugar pecans Directions: Dough & Filling: * In a small bowl microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar into the mixture and beat just till combine. * Slowly add flour and salt mixture 1 cup at a time till incorporated. Change paddle to dough hook and beat for 6 minutes. * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 60 minutes in a warm place. * While dough rises make filling by combining brown butter, brown sugar and cinnamon. * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough leaving a 1 inch rim. Roll the dough into a log shape and slice into large rolls. * Place into a greased 9” to 10” skillet. Place towel over the rolls while you make your French toast topping. Preheat oven to 375° F. * Combine milk, eggs and cinnamon together. Pour over cinnamon rolls. Your rolls do not need a full second rise! * Bake for 25 minutes. Combine all glaze ingredients and stir till smooth. Drizzle maple glaze over the rolls, sprinkle some pecans on top and enjoy. #cinnamonrolls #frenchtoastcinnamonroll #cinnamonrollrecipe #cinnamon #brownbutter #brownbutterrecipes #maple #mapleglaze #maplesyrup #delicious #saturdaybaking #saturdayrecipe #weekenedrecipes #mustsave #weeknedbaking #pecans #candiedpecans #cinnabon #cinnamonroll #cinnamonrollrecipes

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