@anas.khan.088: #part9 #fyp #foru #forupage #forupagetiktok #islamic_media #islamic_video #islamic #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 @TiktokPakistanOfficial @Imran Khan Official @PTI OFFICIAL @TikTok

Anas khan
Anas khan
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Region: PK
Wednesday 09 October 2024 12:51:48 GMT
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hiyaafghan2
hiyaafghan22 :
محمد مصطفی صلی الله علیه و سلم
2024-10-27 20:36:41
11
insafstore5
فروشگاه انصاف :
: ❤️❤️♥️❤️صلی اللّٰه علیــــه وآله وسلم❤️♥️♥️♥️
2024-10-28 15:13:46
8
user6671974468090
ميرزا ۔۔ ✒ ۔۔ 👉 :
بلکل مولوي صاحب حقيقت وایی
2024-10-28 15:26:53
9
umxraa
umraa :
دا تقرير داسى ښه اښايسته ټقيريردى چه مونږ حوصله راکړى او خوشحاله شو
2024-10-30 02:22:17
7
user2298191428468
Abdul rehman :
so garait
2024-11-14 09:44:47
5
tiktokmahmood47
Tiktok Mahmood :
زما د زره خبره دی وکره🥰
2024-10-28 01:11:51
8
shoaibomarraihan15
S. Raihan15 :
الله پاک دی راته ژوندی لره ❤️
2024-11-03 20:34:33
5
user53293521454244
گل مرسل :
ریختیاهم همداسی ده
2024-10-28 17:39:18
7
envelope....o
xyz :
very well said MashaAllah ❤️
2024-10-30 04:03:48
6
user9433497149510
abas khan :
Allah Allah Allah
2024-10-27 15:06:34
8
nomon420
Nom An 420 :
دانلود آن که وروره خواهش دی پلیر
2024-11-09 22:18:43
3
naveedkhqn2
@Naveed khan،💕💯🌹 :
Right 🥰🥰
2024-10-30 13:11:05
6
azal_khan786
Azal_khan786 :
بیشکه محمد ص
2024-10-28 14:44:52
4
khamarkhan8844
khamarkhan8844 :
beshqe🥰🥰🥰🥰
2024-10-28 08:09:02
5
hamid.arman47
Hamid Arman :
بی شکه
2024-10-28 01:01:11
5
user33007244245630
user33007244245630 :
jarrrrr sham
2024-10-27 17:54:22
4
mohammad.sayed193
👑 💖 SAYED KING 💖 👑 :
حقيقت دي 🥰🥰🥰
2024-11-08 20:31:33
2
shamskhan4516
shamskhan4516 :
beshak
2024-10-27 22:17:24
4
ferociouskhan37
ferociouskhan37 :
longlive
2024-10-27 13:40:44
5
fazalfazalkhan31
Fazal hayat :
🥰🥰🥰🥰Allah 🥰🥰🥰🥰🥰
2024-10-27 15:09:12
6
To see more videos from user @anas.khan.088, please go to the Tikwm homepage.

Other Videos

LEMON CHEESECAKE DESSERT #lemoncurd #lemon #cheesecake #cake #Recipe #food #foodtiktok #fy #fyp #foryou #foryoupage CREAM 200 gr cream cheese 125 gr mascarpone cheese 45 gr powdered sugar 8 gr vanilla sugar (1 tbsps) 16 gr stabilizer for whipped cream (2 tbsp, klopfix) 40 r lemon curd 500 ml heavy cream   FILLING tea biscuits 175 ml milk   TOPPING 40 ml heavy cream 80 grams white chocolate   GARNISH 90 grams lemon curd   In a deep bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla sugar, stabilizer for whipped cream, and lemon curd. Mix for 1 minute. Gradually add the heavy cream (500 ml) and mix until stiff.   Dip 8 tea biscuits in the milk and arrange them on a surface or tray in the shape of a rectangle. Spread a layer of the cream mixture over the biscuits and drizzle some lemon curd on top. Continue layering with alternating layers of biscuits and cream, making sure to coat the sides evenly. Allow the lemon tart to set in the refrigerator for several hours, preferably overnight, to allow the flavors to meld and the biscuits to soften.   Transfer the remaining cream to a piping bag and store it in the refrigerator.   Remove the lemon dessert from the refrigerator and pipe cream along the sides.   Heat the heavy cream (40 ml) almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then, mix until smooth.   Evenly spread the white chocolate ganache over the dessert. Pipe some lemon curd on top and use a toothpick to create a decorative pattern. Chill the lemon dessert in the refrigerator for 30-60 minutes to allow the ganache to set.
LEMON CHEESECAKE DESSERT #lemoncurd #lemon #cheesecake #cake #Recipe #food #foodtiktok #fy #fyp #foryou #foryoupage CREAM 200 gr cream cheese 125 gr mascarpone cheese 45 gr powdered sugar 8 gr vanilla sugar (1 tbsps) 16 gr stabilizer for whipped cream (2 tbsp, klopfix) 40 r lemon curd 500 ml heavy cream FILLING tea biscuits 175 ml milk TOPPING 40 ml heavy cream 80 grams white chocolate GARNISH 90 grams lemon curd In a deep bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla sugar, stabilizer for whipped cream, and lemon curd. Mix for 1 minute. Gradually add the heavy cream (500 ml) and mix until stiff. Dip 8 tea biscuits in the milk and arrange them on a surface or tray in the shape of a rectangle. Spread a layer of the cream mixture over the biscuits and drizzle some lemon curd on top. Continue layering with alternating layers of biscuits and cream, making sure to coat the sides evenly. Allow the lemon tart to set in the refrigerator for several hours, preferably overnight, to allow the flavors to meld and the biscuits to soften. Transfer the remaining cream to a piping bag and store it in the refrigerator. Remove the lemon dessert from the refrigerator and pipe cream along the sides. Heat the heavy cream (40 ml) almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then, mix until smooth. Evenly spread the white chocolate ganache over the dessert. Pipe some lemon curd on top and use a toothpick to create a decorative pattern. Chill the lemon dessert in the refrigerator for 30-60 minutes to allow the ganache to set.

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