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@anas.khan.088: #part9 #fyp #foru #forupage #forupagetiktok #islamic_media #islamic_video #islamic #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 @TiktokPakistanOfficial @Imran Khan Official @PTI OFFICIAL @TikTok
Anas khan
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Region: PK
Wednesday 09 October 2024 12:51:48 GMT
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Comments
hiyaafghan22 :
محمد مصطفی صلی الله علیه و سلم
2024-10-27 20:36:41
11
فروشگاه انصاف :
: ❤️❤️♥️❤️صلی اللّٰه علیــــه وآله وسلم❤️♥️♥️♥️
2024-10-28 15:13:46
8
ميرزا ۔۔ ✒ ۔۔ 👉 :
بلکل مولوي صاحب حقيقت وایی
2024-10-28 15:26:53
9
umraa :
دا تقرير داسى ښه اښايسته ټقيريردى چه مونږ حوصله راکړى او خوشحاله شو
2024-10-30 02:22:17
7
Abdul rehman :
so garait
2024-11-14 09:44:47
5
Tiktok Mahmood :
زما د زره خبره دی وکره🥰
2024-10-28 01:11:51
8
S. Raihan15 :
الله پاک دی راته ژوندی لره ❤️
2024-11-03 20:34:33
5
گل مرسل :
ریختیاهم همداسی ده
2024-10-28 17:39:18
7
xyz :
very well said MashaAllah ❤️
2024-10-30 04:03:48
6
abas khan :
Allah Allah Allah
2024-10-27 15:06:34
8
Nom An 420 :
دانلود آن که وروره خواهش دی پلیر
2024-11-09 22:18:43
3
@Naveed khan،💕💯🌹 :
Right 🥰🥰
2024-10-30 13:11:05
6
Azal_khan786 :
بیشکه محمد ص
2024-10-28 14:44:52
4
khamarkhan8844 :
beshqe🥰🥰🥰🥰
2024-10-28 08:09:02
5
Hamid Arman :
بی شکه
2024-10-28 01:01:11
5
user33007244245630 :
jarrrrr sham
2024-10-27 17:54:22
4
👑 💖 SAYED KING 💖 👑 :
حقيقت دي 🥰🥰🥰
2024-11-08 20:31:33
2
shamskhan4516 :
beshak
2024-10-27 22:17:24
4
ferociouskhan37 :
longlive
2024-10-27 13:40:44
5
Fazal hayat :
🥰🥰🥰🥰Allah 🥰🥰🥰🥰🥰
2024-10-27 15:09:12
6
To see more videos from user @anas.khan.088, please go to the Tikwm homepage.
Other Videos
#yunfaproduction #sobatngaret
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MARBLE COOKIES WITH WALNUTS #food #Recipe #foryou #fy #fyp #walnuts #cookies #chocolate #tiktokfood FILLING 250 gr walnuts 100 gr chocolate waffle cookies 100 gr Maria biscuits 400 gr condensed milk (1 can) COATING 400 gr white chocolate 40 gr dark chocolate Melt 200 grams of white chocolate using the double boiler method. Take a silicone mold and fill it with a thin layer of melted white chocolate. Place the in the refrigerator until the chocolate has hardened. Grind the walnuts in a food processor. Finely grind the chocolate waffle cookies in a food processor. Finely grind the Maria biscuits in a food processor. Put the walnuts, chocolate waffle cookies, Maria biscuits, and condensed milk in a large bowl. Mix well. Remove the silicone mold with the hardened white chocolate from the refrigerator. Distribute about 20 grams of the cookie mixture into each mold and press it down with a glass. Make sure to place a piece of paper under the glass to prevent sticking. Melt the remaining 200 grams of white chocolate using the double boiler method. Pour this over the cookie mixture and tap the mold a few times on your work surface to ensure the white chocolate is evenly distributed. Melt the dark chocolate using the double boiler method and transfer it to a piping bag. Pipe lines of dark chocolate over the cookies. Use a toothpick to create a decorative pattern. Let the chocolate fully harden before removing from the silicone mold.
1
🫣Monaco OMG🔥#monaco #billionaires #supercars #carspotting #shorts #ofbillionaire
LEMON CHEESECAKE DESSERT #lemoncurd #lemon #cheesecake #cake #Recipe #food #foodtiktok #fy #fyp #foryou #foryoupage CREAM 200 gr cream cheese 125 gr mascarpone cheese 45 gr powdered sugar 8 gr vanilla sugar (1 tbsps) 16 gr stabilizer for whipped cream (2 tbsp, klopfix) 40 r lemon curd 500 ml heavy cream FILLING tea biscuits 175 ml milk TOPPING 40 ml heavy cream 80 grams white chocolate GARNISH 90 grams lemon curd In a deep bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla sugar, stabilizer for whipped cream, and lemon curd. Mix for 1 minute. Gradually add the heavy cream (500 ml) and mix until stiff. Dip 8 tea biscuits in the milk and arrange them on a surface or tray in the shape of a rectangle. Spread a layer of the cream mixture over the biscuits and drizzle some lemon curd on top. Continue layering with alternating layers of biscuits and cream, making sure to coat the sides evenly. Allow the lemon tart to set in the refrigerator for several hours, preferably overnight, to allow the flavors to meld and the biscuits to soften. Transfer the remaining cream to a piping bag and store it in the refrigerator. Remove the lemon dessert from the refrigerator and pipe cream along the sides. Heat the heavy cream (40 ml) almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then, mix until smooth. Evenly spread the white chocolate ganache over the dessert. Pipe some lemon curd on top and use a toothpick to create a decorative pattern. Chill the lemon dessert in the refrigerator for 30-60 minutes to allow the ganache to set.
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