morticia 🥀
Region: US
Wednesday 09 October 2024 13:01:52 GMT
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Tess :
I knew about the raw flour bit, but I totally thought you could heat treat it!! You learn something new (and helpful in this case) every day
2024-10-09 13:08:48
1834
Ancha Sanderson :
ahhhh so wet cookie batter make oven heat kill bacteria, i was so confused why baking just flour didnt work but baking it in dough or batter did
2024-10-09 23:36:28
425
LGBT dad :
I always thought that baking your flour would kill salmonella, thank you for the explanation!
2024-10-09 16:02:48
19
The_RZH :
What amount of time at what temperature turns raw flour into cooked flour? I.e. how dangerous is an under-baked cookie?
2024-10-09 14:32:38
231
Meudame Peut-être :
Oh! Magic word was humidity! I was wondering how it was different to cook flour for a roux at low temp on the stove vs on a baking sheet in the oven at higher temp. That answers a lot! Thanks!! ❤️
2024-10-09 23:01:53
291
emj04_ :
I appreciate this bc I never bother to heat treat when I'm going to eat raw so now I know my risk has been the same all along
2024-10-09 16:52:24
33
Christy :
Thank you for explaining the "why" it's much easier to explain to others when you have that information.
2024-10-09 13:26:23
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abbysomeone24 :
maybe I missed it, and this is a silly question, but how does flour become safe when you use it as an ingredient in baking?
2024-10-09 13:15:52
37
jammeyechi :
What about old fashioned or instant rolled oats? Safe to eat uncooked as in no bake cookies or overnight oats (refrigerated in that case, of course)?
2024-10-09 14:08:22
0
4ichpich :
that makes no sense to my brain. glad i learned it.
2024-10-12 22:33:34
6
Reggie Roonie :
What about when you dust bread rolls with flour?
2024-10-11 08:01:31
6
Shaggy :
took me till halfway through to realize your talking about flour and not decarboxylating flower.
2024-10-09 19:51:31
342
Beans • Enemy :
is there a substitution that can be used so you can still make the same texture/consistency but without the risk?
2024-10-09 23:47:01
5
Katerina :
Anne Reardon of How to Cook That on YouTube has made a cool episode about this!
2024-10-09 13:12:20
77
Jessica :
Now you have me worried about microwave mug cakes.
2024-10-09 15:49:43
9
eau neaux :
Is roux safe?
2024-10-09 22:38:24
9
Full Metal Agonist :
the difference between standing in 100 degree heat out in the sun and having 100 degree water poured on you - much better thermal transfer 💪
2024-10-11 00:25:49
22
jersey_mel :
Just to clarify because I never heard this before, when you say “raw flour” you just mean flour? Meaning it’s not a special kind of flour labeled “raw” but it is the flour we all buy and use?
2024-10-10 18:06:27
36
TheSassyButterfly127 :
I wish more people knew about this 😭 I'm glad I never tried this at home! This makes me wanna double check things before trying it at home.
2024-10-09 13:08:35
14
macabre_madame :
So when making gravy, it is because the flour is introduced to the moisture in the butter that subjects the salmonella to the heat and makes it safe? Or is gravy not safe even in that case?
2024-10-09 13:52:14
34
Ardelia Krupkin :
Morticia, can you tell me about powdered potatoes/powdered milk and if they’re still good past their “best if used by” date? Some ppl have those in their pantry forever
2024-10-09 13:22:01
4
Joseph :
Why wouldn’t it be simpler to take baked cookies in a blender and add something to make it like cookie dough? Cheaper than precooked flour.
2024-10-09 13:43:41
5
Tilly <3 :
If heat treating flour doesn’t work, how come it’s safe to eat when you make cookies or cake?
2024-10-09 15:22:52
40
Madeline Fleming :
so is there a flour alternative you can use to make safe to eat dough?
2024-10-09 13:17:00
11
R1725 :
I mill my own flour. Does my freshly milled flour have the same risk associated with bagged flour?
2024-10-09 19:20:13
15
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