@barnaclefoods: What does it taste like?! We get this question a lot. Kelp is full of umami and salty flavor from the sea. Kelp, or kombu specifically, forms the base for the Japanese soup stock called Dashi. It is known for its rich, savory, umami flavor which is used as a base in many dishes. Kelp, similarly, enhances the flavor of other ingredients without overpowering them. That's why it's a magical ingredient in our delectably mouthwatering hot sauces, chili crisp, and seasonings. Not to mention kelp pickles 😉 #kelp #barnaclefoods #seaweed #alaska #asmr #kelppickles #alaskaseaweed