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@mami.liz2: small suot ko ! Tapos unisex to mga ante

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Thursday 10 October 2024 00:26:08 GMT
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Soy eggplant from my @tastemade meal planning subs. Check it out today :) #frenchycooks #EasyRecipe #mealplanning @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril)
Soy eggplant from my @tastemade meal planning subs. Check it out today :) #frenchycooks #EasyRecipe #mealplanning @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril)
yahi waja he ke aj 🤣#standwithkashmir #foryoupage #foryou #🤣
yahi waja he ke aj 🤣#standwithkashmir #foryoupage #foryou #🤣
owaqay vi ha 🤣#stadwithkashmir #foryoupage #foryou #😭
owaqay vi ha 🤣#stadwithkashmir #foryoupage #foryou #😭
STREET SERIES: LO MEIN (🚨 New series alert 🚨) Happy Lunar Year Of The Dragon 🐉 to all of you! In this new series, you’re taking control of the page and the recipes. You will decide what I’m cooking for you and I’ll make it take out style so you can try it too! RECIPE ⬇️ (Makes 3-4 portions) Sauce: 4 tsp rice flour 2 tbsp dark soy sauce 2 tbsp soy sauce 1 tbsp Mirin 1 tsp sesame oil 1/4 tsp cracked black pepper -Mix dark soy sauce and starch until combined. -Add the rest of the ingredients and mix in. Lo Mein: 1.5 tbsp vegetable oil 2 garlic cloves (minced) 1 pc onion (sliced thin) 10 oz (300gr) chicken breast (cut into strips) 1 large carrots (cut into small batons) 1 pc red pepper (julienned) 6 pcs green onions (cut into 5cm/2 inch length) 1lb (500 gr) Lo Mein noodles (pre-cooked) 1/4 cup (60ml) water -Mix chicken with 2 tsp of sauce. -Heat oil in a wok or large skillet. -Add onion and cook a minute. -Add garlic and cook 30 seconds. -Add chicken and cook for a minute. -Add carrots and bell pepper and cook for another 2-3 minutes or chicken is cooked. -Add noodles, sauce and water. -Toss until mixed fully. -Add the green onions, and mix again until all silky and coated. Garnish: 2 pc green onion (sliced thin) -Sprinkle on top of your Lo Mein -Bon appétit! #chefromainavril #cooking #lomein #lunarnewyear #yearofthedragon @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril)
STREET SERIES: LO MEIN (🚨 New series alert 🚨) Happy Lunar Year Of The Dragon 🐉 to all of you! In this new series, you’re taking control of the page and the recipes. You will decide what I’m cooking for you and I’ll make it take out style so you can try it too! RECIPE ⬇️ (Makes 3-4 portions) Sauce: 4 tsp rice flour 2 tbsp dark soy sauce 2 tbsp soy sauce 1 tbsp Mirin 1 tsp sesame oil 1/4 tsp cracked black pepper -Mix dark soy sauce and starch until combined. -Add the rest of the ingredients and mix in. Lo Mein: 1.5 tbsp vegetable oil 2 garlic cloves (minced) 1 pc onion (sliced thin) 10 oz (300gr) chicken breast (cut into strips) 1 large carrots (cut into small batons) 1 pc red pepper (julienned) 6 pcs green onions (cut into 5cm/2 inch length) 1lb (500 gr) Lo Mein noodles (pre-cooked) 1/4 cup (60ml) water -Mix chicken with 2 tsp of sauce. -Heat oil in a wok or large skillet. -Add onion and cook a minute. -Add garlic and cook 30 seconds. -Add chicken and cook for a minute. -Add carrots and bell pepper and cook for another 2-3 minutes or chicken is cooked. -Add noodles, sauce and water. -Toss until mixed fully. -Add the green onions, and mix again until all silky and coated. Garnish: 2 pc green onion (sliced thin) -Sprinkle on top of your Lo Mein -Bon appétit! #chefromainavril #cooking #lomein #lunarnewyear #yearofthedragon @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril) @FrenchyCooks (Romain Avril)

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