@acslowed: Ride or die #acslowed #slowed #slowedsongs #fyp #slowedandreverb #foryou #songs #slowedaudios #audios #audio

acslowed☆

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Thursday 10 October 2024 00:29:22 GMT

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Comments

💪🧏 :

ride or ride translate

2024-11-08 08:09:01

536

5dhv_ :

Ride or die(did i get blue comment)

2024-10-23 16:07:04

279

perly @#🤩😎😈 :

ride or die pt2

2024-10-15 22:06:50

172

Yomna ★💜 :

This song reminds me of alex chino 💀

2024-11-08 19:37:04

37

Melania🇵🇱 :

I see you dancing 🫵

2024-10-25 17:49:00

1218

~𝐒𝐚𝐦𝐢 🪼 :

Me : 🪱

2024-11-09 13:17:33

2815

kembaran dasha taran :

artinya..☠️☠️☠️

2024-11-28 14:39:12

57

ponyboy! :

don't know what it's saying but it got that beat

2024-10-15 23:21:02

625

🎀Woni🎀 :

this song is genuinely 🫦🫦

2024-11-07 20:18:53

627

Lena🇩🇪 :

🫵:💃💃

2024-10-18 00:44:05

3168

kyara :

guys why am I so pretty?

2024-11-10 14:53:09

13

Danicaa_1234 :

On what language is this song?

2024-12-15 08:51:03

0

𝗬 :

song name?

2024-11-06 10:44:58

36

unknown :

(me knowing the meaning in English)🫦🫦🫦🫦

2024-11-05 07:33:03

74

تسابيج الرحمن :

gojo's song 🫦🫦

2024-10-27 23:18:54

15

cataleyaa :

People be dancing 💃

2024-10-29 23:19:12

119

⛓️💀 :

which language is this??

2024-10-25 18:53:52

18

Kzx. :

me before searching the english version:🤭😍

2024-11-22 04:13:34

7

aneta7️⃣ :

the meaning😭

2024-12-08 13:37:00

0

JULINA :

My fy when im crying

2024-11-10 01:27:07

37

🍓🎀Alina🎀🍓 :

guys why am i so pretty???'

2024-11-28 21:08:11

4

♥️ :

Song name?

2024-12-19 07:36:11

0

suno'gf🫦🍑 :

judul lagu plis?

2024-11-14 10:10:31

5

Stratos Efstratiadis :

I only see zara

2024-11-19 17:13:24

15

To see more videos from user @acslowed, please go to the Tikwm homepage.

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For episode 8 of ITA-LEAN we are making low carb ZUCCHINI RAVIOLI! Recipe below. I shared a recipe for zucchini ravioli about 4 years when I had about 100,000 followers and it went viral. This version is light and fresh and there’s the option to use either low fat ricotta or whipped cottage cheese. Click on the Ita-lean button at the top of my page for more recipes like this. Serves 2 to 3 Ingredients: 3 tbsp olive oil 4 cloves garlic minced or grated 32 ounces grape tomatoes cut in ½ 1 tsp salt ½ tsp pepper ¼ cup fresh basil 10 ounces low-fat ricotta or whipped cottage cheese ½ cup grated parmigiano reggiano Zest from one lemon 2 tbsp fresh chopped parsley 1 egg whisked 26 zucchini ribbons (approximately 3 zucchini) Note: Drain the ricotta or cottage cheese of any excess moisture. Preheat oven to 425F Add olive oil and garlic to an 11 inch skillet and warm over medium heat. Once the garlic is golden brown, add the tomatoes, ½ tsp salt and ¼ tsp pepper. Continue to cook over medium heat for 5 minutes then stir in the basil, remove from heat and set aside. To a medium size bowl, add ricotta or cottage cheese, ¼ cup grated parm, lemon zest, parsley, ½ tsp salt, ¼ tsp pepper, egg and mix to combine. Criss cross 2 zucchini ribbons as shown. Add 2 tsp of the ricotta mixture to the center where they intersect then, starting with bottom layer, fold the zucchini flaps towards the center moving clockwise. Repeat with remaining zucchini ribbons. Remove about ⅓ cup of the basil tomato sauce from the pan. Add the zucchini ravioli to the pan. Top with the reserved sauce + remaining ¼ cup grated parm and bake on the middle rack for 15 minutes. Serve warm and enjoy! #lowcarb #healthyrecipes #vegetarianrecipes #vegetarian #italianfood #zucchiniravioli #lowcarbmeals

For episode 8 of ITA-LEAN we are making low carb ZUCCHINI RAVIOLI! Recipe below. I shared a recipe for zucchini ravioli about 4 years when I had about 100,000 followers and it went viral. This version is light and fresh and there’s the option to use either low fat ricotta or whipped cottage cheese. Click on the Ita-lean button at the top of my page for more recipes like this. Serves 2 to 3 Ingredients: 3 tbsp olive oil 4 cloves garlic minced or grated 32 ounces grape tomatoes cut in ½ 1 tsp salt ½ tsp pepper ¼ cup fresh basil 10 ounces low-fat ricotta or whipped cottage cheese ½ cup grated parmigiano reggiano Zest from one lemon 2 tbsp fresh chopped parsley 1 egg whisked 26 zucchini ribbons (approximately 3 zucchini) Note: Drain the ricotta or cottage cheese of any excess moisture. Preheat oven to 425F Add olive oil and garlic to an 11 inch skillet and warm over medium heat. Once the garlic is golden brown, add the tomatoes, ½ tsp salt and ¼ tsp pepper. Continue to cook over medium heat for 5 minutes then stir in the basil, remove from heat and set aside. To a medium size bowl, add ricotta or cottage cheese, ¼ cup grated parm, lemon zest, parsley, ½ tsp salt, ¼ tsp pepper, egg and mix to combine. Criss cross 2 zucchini ribbons as shown. Add 2 tsp of the ricotta mixture to the center where they intersect then, starting with bottom layer, fold the zucchini flaps towards the center moving clockwise. Repeat with remaining zucchini ribbons. Remove about ⅓ cup of the basil tomato sauce from the pan. Add the zucchini ravioli to the pan. Top with the reserved sauce + remaining ¼ cup grated parm and bake on the middle rack for 15 minutes. Serve warm and enjoy! #lowcarb #healthyrecipes #vegetarianrecipes #vegetarian #italianfood #zucchiniravioli #lowcarbmeals

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