@hi.immintt: Tui nghĩ là nhà nào cũng nên có 1 em này luôn á ❤️ #eguru #eguruhome #deerma #mayhutbui

Mint nè 🍀🌿
Mint nè 🍀🌿
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Thursday 10 October 2024 02:29:05 GMT
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huyen_anh59
Vân Anh Gladys 💋 :
Đúng thứ e cần ạ
2024-10-11 09:44:29
0
lanhdangeo
𝓟𝓱𝓪̣𝓶 𝓛𝓪𝓷 𝓐𝓷𝓱 🦑 :
Giá mắc không c
2024-10-10 12:43:50
0
chauunine
Châu Uni :
@B mua đi
2024-10-10 04:16:18
0
nhinhone25
Lan Nhi :
@Đi Cùng Nhi Nhỏ 🐿️🐻
2024-10-19 11:08:50
0
ig_ichi0108
Bộ trưởng tích cực :
Chăm chỉ wa hai uii
2024-10-15 17:15:17
0
duluong.fitness
Dự Lương Fitness :
@Thi Lương
2024-10-10 15:09:08
0
nguyenleanhtien
Tiên Tiên :
@Khang Lê mua cho em i
2024-10-10 12:56:55
0
lanhdangeo
𝓟𝓱𝓪̣𝓶 𝓛𝓪𝓷 𝓐𝓷𝓱 🦑 :
Tiện lợi quá c ha
2024-10-10 12:43:46
0
quipham1901
Quí i Ngắn :
Mạnh phết e nhỉ
2024-10-10 08:29:55
0
ph.phuonggthaoo13
Phạm Hà Phương Thảo ☘️ :
Máy hút khoẻ phết, dùng 2 năm vẫn ngon lun
2024-10-10 06:09:34
0
linnek99
𝓛𝓲𝓷𝓷 𝓛𝓲𝓷𝓷 >< :
@Pe ne tiện ghê
2024-10-10 05:43:33
0
besam2403
Cherry Sam :
Tiện quá nè
2024-10-10 02:44:14
0
chauunine
Châu Uni :
Hút sạch ghê c🔥
2024-10-10 04:16:13
0
ninhne1406
Góc Của Ninh :
Tiện nè @Daisy ✨
2024-10-10 04:06:02
0
ninhne1406
Góc Của Ninh :
Xịn quá
2024-10-10 04:05:57
0
ptkt.ah1804
Kim Thoa :
Ê mê nh
2024-10-10 03:49:54
0
ptkt.ah1804
Kim Thoa :
Hút đỉnh v m
2024-10-10 03:49:38
0
vntai94
Võ Ngọc Tài :
@Nguyễn Thị Diệu Linh
2024-10-10 02:57:26
0
vntai94
Võ Ngọc Tài :
Tui xài cây này màu xanh nèe
2024-10-10 02:57:17
0
lee.haydi
LEE hay đi | Lê Hoàng Ân :
@Sang Nguyễn
2024-10-10 02:53:56
0
lee.haydi
LEE hay đi | Lê Hoàng Ân :
@HẦU Cần Thơ
2024-10-10 02:53:52
0
besam2403
Cherry Sam :
💯💯
2024-10-10 02:44:38
0
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Other Videos

Creamy lemon garlic spaghetti  1 tbsp oil 2 tbsp butter  1/2 cup yellow onion 1 tbsp freshly minced garlic  1 1/2 tbsp all purpose flour 3/4 cup chicken broth  1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper  1 tsp garlic powder  1 tsp Italian seasoning  1 tsp parsley  3/4 cup freshly grated Parmesan cheese  1 tbsp lemon zest 2 tsp lemon juice  1 tsp red chili flakes  1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method  Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic
Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic

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