@_janroberts: Tara! Samahan n’yo ko abangan ‘to mamayang alas dose ng madaling araw! Pre-save ka muna, link in bio! #hirapkalimutan #janroberts #opm

Jan Roberts🦖

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Region: PH

Thursday 10 October 2024 03:51:05 GMT

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Comments

JB :

hindi pa available sa insta as music background

2024-10-10 17:28:30

36

reji :

YEHEEYYYY, RELEASED NAAA 🥹🥹

2024-10-10 16:13:41

89

KENNNYYYYY :

let's goo

2024-10-10 12:46:26

3

ysbl :

YES YES YES YES, BUKAS NA😍😍😍😍 FINALLYYYYY

2024-10-10 04:27:14

2

᠌ :

AAAAA can't wait :((

2024-10-10 13:29:24

5

ShiningShimmeringSplendid :

IT'S FINALLY RELEASED ON SPOTIFYYYYY

2024-10-10 18:27:15

16

Piayaaa :

LISTENING ATM!!! 💓

2024-10-10 16:02:23

1

dos :

YEHEY FINALLY, JUST ENDED OUR EXAMINATION TODAYYY AND I'M SO HAPPY BECAUSE I KNOW NA IRERELEASE MO NA YAN PAG END NG EXAM NAMIN 💗💗

2024-10-10 07:53:51

7

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Other Videos

Alligator for High-Protein Meal 🐊 ft. Typhur Sync Gold Recipe Below ⤵️⤵️⤵️ Before I get into the recipe, I want to plug you in on the New @typhur_culinary Sync Gold 🔌 🌡️This Thermometer is LEGIT with a 3000 ft range and heat resistance up to 932 degrees making this my favorite thermometers to use especially on big cooks like these! If your in the market for a thermometer use my code BEARHANDS for a discount at checkout 👊🏼🙏🏼 Also I want to fill you in on this Gator that is 24 lbs which yields 5000 grams of protein making this high gains. Alligator is actually leaner than Beef & Pork and low in fat and calories making this the best meal prep for those gains 💪🏼🐊 Gator Ingredients: 24 lb Alligator 4 oz @Bear & Burton's W Sauce 6 oz @chilesandsmoke Sedona Sand Rub 10 oz @FYRSTARTER FYR HNY Bbq Sauce Spritz: 50/50 Apple Juice & Worcestershire Brine: 3 Oranges 2 Apples 2 Lemons 2 Yellow Onions 2 Cinnamon Sticks 1 Bunch Thyme 2 Rosemary Sprigs 1 Cup Brown Sugar 1 Gallon Water How to: 1. Brine the Gator Overnight 2. Remove any fat especially on the tail 3. W Sauce as a binder and your favorite BBQ rub 4. In the Smoker at 375 degrees 5. Spritz every 30 minutes 6. 30 minutes before the cook ends lather on BBQ sauce so it tacks on 7. Cook until 165 degrees in the thickest part of the tail 8. Enjoy your lean protein 🐊 Bear Hands Cleaver @THE COOKING GUILD Smoker @GMG #alligator #bbq #protein #Recipe #typhur

Alligator for High-Protein Meal 🐊 ft. Typhur Sync Gold Recipe Below ⤵️⤵️⤵️ Before I get into the recipe, I want to plug you in on the New @typhur_culinary Sync Gold 🔌 🌡️This Thermometer is LEGIT with a 3000 ft range and heat resistance up to 932 degrees making this my favorite thermometers to use especially on big cooks like these! If your in the market for a thermometer use my code BEARHANDS for a discount at checkout 👊🏼🙏🏼 Also I want to fill you in on this Gator that is 24 lbs which yields 5000 grams of protein making this high gains. Alligator is actually leaner than Beef & Pork and low in fat and calories making this the best meal prep for those gains 💪🏼🐊 Gator Ingredients: 24 lb Alligator 4 oz @Bear & Burton's W Sauce 6 oz @chilesandsmoke Sedona Sand Rub 10 oz @FYRSTARTER FYR HNY Bbq Sauce Spritz: 50/50 Apple Juice & Worcestershire Brine: 3 Oranges 2 Apples 2 Lemons 2 Yellow Onions 2 Cinnamon Sticks 1 Bunch Thyme 2 Rosemary Sprigs 1 Cup Brown Sugar 1 Gallon Water How to: 1. Brine the Gator Overnight 2. Remove any fat especially on the tail 3. W Sauce as a binder and your favorite BBQ rub 4. In the Smoker at 375 degrees 5. Spritz every 30 minutes 6. 30 minutes before the cook ends lather on BBQ sauce so it tacks on 7. Cook until 165 degrees in the thickest part of the tail 8. Enjoy your lean protein 🐊 Bear Hands Cleaver @THE COOKING GUILD Smoker @GMG #alligator #bbq #protein #Recipe #typhur

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