@gigimadanipour: mummy puff pastry bites with hazlenut filling and jam! 2 puff pastry sheets, lightly rolled out Jam Chocolate spread Egg wash Powdered sugar Candy eyeballs 1. cut one puff pastry sheet into 9 equal size squares or rectangles 2. Add about half a tbsp each jam and chocolate spread, leaving a border around the puff pastry. Brush border with egg wash 3. Cut remaining sheet into strips (I find thick strips work better) . Layer onto the bottom puff pastry piece, leaving a space for the eyes 4. Brush those strips with egg wash. Bake for 15 minutes or until golden in a 400 degree oven. 5. Remove and dust with confectioners sugar and eyeballs. #HalloweenTreats #easyhalloweenideas #puffpastry #mummypies #montrealfood

Gigi Madanipour

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Region: CA

Thursday 10 October 2024 13:32:45 GMT