@gbaffect: Alien Cat says yaer aegh erya #aliencat#meme#greenscreen#meme#alien#speaking#catsoftiktok#catlover#2024#fyp

gbaffect
gbaffect
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Region: TW
Thursday 10 October 2024 14:33:44 GMT
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wisej.asmin
ماعرف شكتب😼😿😿 :
my brother
2025-01-17 18:02:01
50
zendayacollincoll
Zendaya Collin :
2025-08-06 13:03:08
6
quwquwquw5
DIC :
2025-08-07 00:55:10
10
cdc_id0
️ :
2025-05-28 20:16:05
5
os_odirolocs_ofcs
Os Odirolocs :
"நான் வீடற்ற ஐந்து பேரை சாப்பிட்டேன், ஏனென்றால் அவர்கள் தர்பூசணிகள் என்று நினைத்தேன்." made me cry😭
2025-04-24 23:10:38
7
hola109864
Espreso señora :
2024-11-10 02:02:47
0
ahmedmtqjb9
Jay :
We need a 2min song with this sound
2025-08-12 23:48:32
2
wawa_uaua
m :
help
2024-12-27 10:59:10
1
alvarez2198
️ :
Km
2024-10-25 00:40:30
0
pomni7563
ไอเซย์ย่าที่มันเบียวอะ☆🎀 :
เห้ยเพื่อนผม
2025-03-29 15:32:39
2
noah.swanink
Noah Swanink :
2025-07-29 11:30:30
2
rainhadoflop1234
robson :
"للأسف لم يكن ذلك ممكنًا" - alien cat
2025-03-18 03:22:40
4
boneass_034
MEOWL_🐈🦉 :
2025-07-31 09:30:50
2
sandiarobloxx
𝕗𝕦𝕤𝕚𝕠𝕟𝕖𝕤 :
hello guys
2025-08-18 05:43:34
0
abihawakeel310
abihawakeel310 :
this is my lil brother 😂😂😂😂😂😂😂
2025-06-06 11:16:41
4
sammylovesmusicc
sam🎧 :
i
2025-08-15 11:55:58
0
psblo_128
pablo :
me
2025-02-16 03:28:15
6
youaresignature
Wall :
hehehe
2024-11-21 22:56:14
7
maleaerbhi5
༒ :
Yes
2025-08-09 05:01:01
1
akiraslayy
🧁🍰akira🍓🍰 :
so inspiring
2025-08-11 19:41:21
0
kittyyyyys
Kitty._st4r :
REVIVAAAN EL SERVEEERRR🗣🗣🗣🗣👽
2024-11-14 13:40:17
4
rasyl639
расyл :
2025-07-06 17:47:43
0
mih._.zty
დ .•*🍓”*• 𝑚𝑖ℎ •*🍰”*•.დ :
cm faz essa voz💔?
2025-07-15 18:45:39
0
user7770900567135
인생이 너무 써서 뽀로로랑 포장마차 가가지고 술 먹음 :
Is strange but is so funny too
2025-06-19 10:06:55
1
ryoba_ai5hi
พม่ายันเงา :
เม้นแรก
2024-10-11 02:02:06
3
To see more videos from user @gbaffect, please go to the Tikwm homepage.

Other Videos

FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.
FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.

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