@9h_k.r: #CapCut #شعب_الصيني_ماله_حل #العراق #لايك_متابعه_اكسبلور #🫂 #tiktokarab #مشاهدات

ععــبيس. 🙂🤍'
ععــبيس. 🙂🤍'
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Thursday 10 October 2024 16:12:31 GMT
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سلام خالد :
جكليت
2024-10-10 17:16:47
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الغالي 🤍🤍
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كرار ستار :
عبس💚
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لوردد🤍
2024-10-10 21:53:01
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s.2.6s
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اغاني🤨
2024-10-11 08:13:24
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﮼ححسونن ﮼رححمنن ﮼ :
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حسين محمد 💞🌚 :
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🖤🖤💔😥 :
منور ابو وليد
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حبيبي🖤😅
2024-10-11 08:05:17
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منور عبيس ♥️♥️
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user9475348160078
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2024-10-12 10:16:51
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2024-10-12 00:01:45
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قافلةالرسول الاعظم الحسيني 🤍 :
تخبل حب
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ntegrity :
حياتؤؤ
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عمي حاتم 😐
2024-10-12 07:47:42
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ܦ࠭ߺוࡅ࡙ߺ𐬠𐩐 וࡋߺ 𐭦ߺࡋߺࡅ࡙ߺ :
ربي يحفضك عباس♥️
2024-10-10 16:51:17
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2024-10-10 16:36:10
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Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper powder - Oil for frying For the Dry Batter: - 2 cups all-purpose flour - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper For the Egg Mixture: - 3 eggs For the Breadcrumb Coating: - 2 cups panko breadcrumbs  For Garlic Parmesan Butter: - 1/2 cup butter - 4-5 cloves fresh garlic, finely chopped - 2 tbsp freshly chopped parsley - 1 cup Parmesan cheese, freshly grated For the Sauce: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1-2 tbsp chili sauce (adjust to taste) - 1/2 tbsp Dijon mustard - Salt to taste - 1 tsp smoked paprika powder - 1 tbsp garlic powder - 1 tsp black pepper powder Method: 1. Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating. 2. Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper. 3. Prepare the Egg Mixture: Beat the eggs in a separate bowl. 4. Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl. 5. Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat. 6. Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between ) 7. Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside  8. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well. 9. Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping. #chickentenders #chickenfingers #crispychicken #garlicparmesan #Recipe
Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper powder - Oil for frying For the Dry Batter: - 2 cups all-purpose flour - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper For the Egg Mixture: - 3 eggs For the Breadcrumb Coating: - 2 cups panko breadcrumbs For Garlic Parmesan Butter: - 1/2 cup butter - 4-5 cloves fresh garlic, finely chopped - 2 tbsp freshly chopped parsley - 1 cup Parmesan cheese, freshly grated For the Sauce: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1-2 tbsp chili sauce (adjust to taste) - 1/2 tbsp Dijon mustard - Salt to taste - 1 tsp smoked paprika powder - 1 tbsp garlic powder - 1 tsp black pepper powder Method: 1. Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating. 2. Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper. 3. Prepare the Egg Mixture: Beat the eggs in a separate bowl. 4. Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl. 5. Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat. 6. Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between ) 7. Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside 8. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well. 9. Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping. #chickentenders #chickenfingers #crispychicken #garlicparmesan #Recipe

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