@thecanok: You must try this ,easy and delicious BUTTERNUT SQUASH recipe! Sinkonta Ingredients: Half butternut squash Yellow onion 2-3 cloves of garlic Olive oil For the sauce: 150ml water 2 tablespoons vinegar 1 teaspoon flour Salt Black pepper Turmeric Tomato paste (optional) For topping: yogurt and pepper sautéed in butter Instructions: Slice the butternut squash, onion, and garlic. Place them in a baking dish and drizzle with olive oil. Mix the sauce ingredients and pour over the vegetables. Combine all the ingredients, cover with a damp parchment paper, and bake in a preheated oven at 400°F for 10-15 minutes. Then, uncover and bake until the pumpkin is golden, about 20 minutes. Check with a fork to ensure they’re cooked. If the water has evaporated or reduced too much and the squash isn’t fully cooked, add a little water. Once done, plate the dish, top with yogurt, and drizzle with the butter and pepper sauce. Serve and enjoy! #butternutsquash #fallrecipe #sinkonta #EasyRecipe #roastedbutternutsquash #pumpkinseason #easyrecipeideas #thecanok #cooking #FoodTok

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Thursday 10 October 2024 16:33:28 GMT