@alexandras.home: 🍂Autumn is asking for my mom’s Greek apple pie—my all-time favorite dessert. It brings back such special memories, like waking up on a Sunday morning and the whole house was filled with the warm, comforting scent of cinnamon and apples baking in the oven. Mammie's Greek Apple Pie Ingredients: For the filling: • 5 apples, peeled and grated • 1/4 cup (50 ml) cognac (or white wine) • 3/4 cup (150 g) brown sugar • 1 tbsp cinnamon For the dough: • 3/4 cup (200 g) melted butter • 3/4 cup (150 g) brown sugar • 1 egg (room temperature) • 1 tsp baking powder • 4 cups (approximately 500 g) plain flour Instructions: • Mix all the ingredients for the filling and set aside. • In a bowl, combine the melted butter and brown sugar. Mix until the sugar has dissolved. Add the egg and mix well. • In a separate bowl, mix the baking powder with the flour. Gradually add this to the wet mixture, stirring as it thickens. Once the dough becomes harder to mix, knead it by hand. Set aside 1/2 of the dough. Grease a 10-inch (26 cm) pan and sprinkle 1 tbsp of flour over it. Grate the 1/2 of the dough into the pan to form the base. Add the apple filling on top. Grate the remaining 1/2 of the dough over the filling. (If your pan can't hold liquids, add a layer of aluminum foil on the bottom on the outside, to prevent the filling from leaking, as it contains a lot of liquid and could make a mess.) • Bake in a preheated oven at 340°F (170°C) for approximately 50 minutes or until golden. • Once cooled, drizzle with powdered sugar and sprinkle cinnamon on top. Enjoy my momma’s delicious Greek apple pie! #applepie #greekapplepie #apples #desert #cooking #learnininstagram #alexandrashome #fypシ

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Thursday 10 October 2024 18:21:34 GMT