@rayymbekov777:

777
777
Open In TikTok:
Region: KZ
Thursday 10 October 2024 19:43:20 GMT
660505
76251
159
5065

Music

Download

Comments

_alisovh
Алышов🇦🇿 :
740i🖤
2024-10-12 11:13:23
1
07off077
𝟘𝟟𝟟 :
Apple
2024-10-13 07:34:36
0
samiistda
🧸 :
Wow 😍
2024-10-14 20:28:33
0
spaontas19
spaontas19 :
7 ❤️
2024-11-27 02:15:57
0
aliyev.n1hat
𝓐𝓵𝓲𝔂𝓮𝓿.𝓝𝓲𝓱𝓪𝓽 ꪜ :
Elə bildim cruzdu 😂
2024-10-11 21:05:26
159
adilovv100
Adilov100 :
сразу видно выхлоп от Мерседеса
2024-10-12 15:38:18
82
sagi_koja
SAG :
От чего насадки ?
2024-10-11 11:27:58
25
nurlan_277_
𝙉𝙐𝙍𝙇𝘼𝙉⚡ :
Это шевроле круз 10000%%%%
2024-10-13 12:07:36
6
To see more videos from user @rayymbekov777, please go to the Tikwm homepage.

Other Videos

🍋 Dive into the flavors of the sea with our Seafood Salad, paired perfectly with Parsley Cream and Toasted Bread! 🌊🥖 Fresh, zesty, and delicious – a true taste of summer. 🌞 Ingredients for the Seafood Salad: 3.5 oz clams (100 g) 8.8 oz mussels (250 g) 17.6 oz octopus (500 g) 2 squid 5 king prawns 1 carrot 1 onion 2 garlic cloves Parsley to taste Extra virgin olive oil to taste Salt and pepper to taste Ingredients for the Parsley Cream: 1 bunch fresh parsley Juice of 2 lemons 3 ice cubes Extra virgin olive oil to taste Salt to taste Pepper to taste Ingredients for the Toasted Bread: Bread (baguette or rustic bread) Extra virgin olive oil to taste Cook the octopus in water with a carrot and an onion for 45 minutes. Let it cool and cut into pieces. In the same water used for the octopus, cook the squid cut into rings and the king prawns for a few minutes. Drain and let cool. In a pan, heat a drizzle of oil with a garlic clove and parsley. Add the mussels and clams, cover and let them open. Drain, clean, and add to the seafood mix. Mix octopus, squid, king prawns, mussels, and clams in a large bowl. Season with extra virgin olive oil, salt, and pepper. Blend the parsley with lemon juice, ice cubes, and extra virgin olive oil until smooth. Adjust with salt and pepper. Slice the bread. Lightly brush with extra virgin olive oil. Bake at 350°F (180°C) for 6 minutes, or until golden. #giallozafferano #giallolovesitaly #seafood #salad #seafoodsalad #us #usa #summer #summerecipes #recipe
🍋 Dive into the flavors of the sea with our Seafood Salad, paired perfectly with Parsley Cream and Toasted Bread! 🌊🥖 Fresh, zesty, and delicious – a true taste of summer. 🌞 Ingredients for the Seafood Salad: 3.5 oz clams (100 g) 8.8 oz mussels (250 g) 17.6 oz octopus (500 g) 2 squid 5 king prawns 1 carrot 1 onion 2 garlic cloves Parsley to taste Extra virgin olive oil to taste Salt and pepper to taste Ingredients for the Parsley Cream: 1 bunch fresh parsley Juice of 2 lemons 3 ice cubes Extra virgin olive oil to taste Salt to taste Pepper to taste Ingredients for the Toasted Bread: Bread (baguette or rustic bread) Extra virgin olive oil to taste Cook the octopus in water with a carrot and an onion for 45 minutes. Let it cool and cut into pieces. In the same water used for the octopus, cook the squid cut into rings and the king prawns for a few minutes. Drain and let cool. In a pan, heat a drizzle of oil with a garlic clove and parsley. Add the mussels and clams, cover and let them open. Drain, clean, and add to the seafood mix. Mix octopus, squid, king prawns, mussels, and clams in a large bowl. Season with extra virgin olive oil, salt, and pepper. Blend the parsley with lemon juice, ice cubes, and extra virgin olive oil until smooth. Adjust with salt and pepper. Slice the bread. Lightly brush with extra virgin olive oil. Bake at 350°F (180°C) for 6 minutes, or until golden. #giallozafferano #giallolovesitaly #seafood #salad #seafoodsalad #us #usa #summer #summerecipes #recipe

About