@pamyy022: #kotamobagu #manado #gorontalo

ANAK TUNGGAL
ANAK TUNGGAL
Open In TikTok:
Region: ID
Friday 11 October 2024 10:12:01 GMT
101074
13822
100
1092

Music

Download

Comments

shantuyyy0103
Shanty :
asli🤣 dri pd dpa lia gaul bny doi pdhl so jdi prmpuang sabata😭🤣
2024-10-11 15:13:41
27
ayrienjuliand
Ayrien Juliand :
di-copy 😊
2024-10-13 03:39:21
1
cl0udyaisy
chacuuwww⋆˚✿˖° :
HAHA😭🙏
2024-10-12 12:12:07
1
naysilapadama
🌷💫 :
up🫢
2024-10-14 13:49:23
0
rhmaa05._
rhmaaaaaaa :
asli,dri pd yg ja b senga 250😭
2024-10-13 14:05:15
0
luluoevv
𝓁𝓊𝓁𝑜𝓋𝑒 :
jangan ya dek yaa🤣
2024-10-12 10:35:59
0
yatimalanua
yatimalanua :
asli eee🤣
2024-10-12 03:48:43
0
jelita_a.pp.s
JELITA VALENCIA :
@Shanty:asli🤣 dri pd dpa lia gaul bny doi pdhl so jdi prmpuang sabata😭🤣
2024-10-12 01:47:17
0
To see more videos from user @pamyy022, please go to the Tikwm homepage.

Other Videos

TORTELLINI SOUP 😍 Welcome back to SAUCY PASTAS, the series where I show you how to make the best pasta in town.  For EPISODE 6, I’ve made my ONE POT TORTELLINI SOUP, packed with loads of veg + all sorts of goodness.  It’s done in one pot, takes 30 minutes to make, and is literal comfort food in a bowl.  I’ve written the full recipe out for you below, so let me know if you give it a go! INGREDIENTS (serves 4) 1 large onion  2 celery sticks 1 large carrot 5 garlic cloves Small bunch of fresh basil (with stalks) 2 tbsp tomato purée 1 glass of white wine (leave out if you want) 400g tinned tomatoes 750ml vegetable broth 200g cream cheese 300g tortellini of choice 150g cabbage 150g spinach 1 tsp chilli flakes 2 tbsp nutrtional yeast (or parm) 2 tbsp olive oil Salt Pepper METHOD 1. Finely dice the onion, celery, carrot + garlic. Separate the basil leaves from the stalks, then finely chop the stalks.  2. Warm the olive oil in a large saucepan on a medium heat, then add the onion, celery + carrot with a large pinch of salt. Fry for 5 mins until softened. 3. Add the garlic + basil stalks, frying for a minute until fragrant.  4. Add the tomato purée, cooking off for several minutes until darkened in colour. 5. Pour in the wine if using, allowing to cook off + scraping any caramelised veg off the bottom of the pan.  6. Add the chopped tomatoes, then your vegetable broth. Allow to simmer for 10-15 minutes, then season to taste before adding the cream cheese. 7. Once creamy, add the tortellini, shredded cabbage, spinach, nutritional yeast + chilli flakes. Cook until the pasta is al dente.  8. Spoon into bowls, top with fresh basil leaves, olive oil + some nutrtional yeast / warm - and enjoy! #onepotmeals #pasta #tortellini #soup #EasyRecipes
TORTELLINI SOUP 😍 Welcome back to SAUCY PASTAS, the series where I show you how to make the best pasta in town. For EPISODE 6, I’ve made my ONE POT TORTELLINI SOUP, packed with loads of veg + all sorts of goodness. It’s done in one pot, takes 30 minutes to make, and is literal comfort food in a bowl. I’ve written the full recipe out for you below, so let me know if you give it a go! INGREDIENTS (serves 4) 1 large onion 2 celery sticks 1 large carrot 5 garlic cloves Small bunch of fresh basil (with stalks) 2 tbsp tomato purée 1 glass of white wine (leave out if you want) 400g tinned tomatoes 750ml vegetable broth 200g cream cheese 300g tortellini of choice 150g cabbage 150g spinach 1 tsp chilli flakes 2 tbsp nutrtional yeast (or parm) 2 tbsp olive oil Salt Pepper METHOD 1. Finely dice the onion, celery, carrot + garlic. Separate the basil leaves from the stalks, then finely chop the stalks. 2. Warm the olive oil in a large saucepan on a medium heat, then add the onion, celery + carrot with a large pinch of salt. Fry for 5 mins until softened. 3. Add the garlic + basil stalks, frying for a minute until fragrant. 4. Add the tomato purée, cooking off for several minutes until darkened in colour. 5. Pour in the wine if using, allowing to cook off + scraping any caramelised veg off the bottom of the pan. 6. Add the chopped tomatoes, then your vegetable broth. Allow to simmer for 10-15 minutes, then season to taste before adding the cream cheese. 7. Once creamy, add the tortellini, shredded cabbage, spinach, nutritional yeast + chilli flakes. Cook until the pasta is al dente. 8. Spoon into bowls, top with fresh basil leaves, olive oil + some nutrtional yeast / warm - and enjoy! #onepotmeals #pasta #tortellini #soup #EasyRecipes

About