@ukhti.xs: lol the way he jumped😭 #viral #ArabTikTok #fypage #viralvideo #fypppp

مينا
مينا
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Region: AL
Friday 11 October 2024 14:10:25 GMT
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shzada_arslan
☆Muhammad👑 :
But we are Single💔😂
2024-10-11 15:17:49
312
arwa6516
Arwa🇸🇦 :
Me with my phone😔😂
2024-10-12 12:49:39
70
ranakhanum2
Rana :
yes 😂😂 but after some time he scared us 😉🤣
2024-10-12 09:48:45
20
janin549
Hanane :
film name?
2024-10-14 13:54:09
4
0lya_wahab
★彡[Qᴜᴇᴇɴ]彡★ :
me with my imagination😅
2024-10-13 03:28:45
79
readzoha
readzoha :
what's he name of the movie please..
2024-10-14 03:29:36
1
simat11
⛈ :
I don’t want him to scare
2024-10-13 12:18:33
2
zoumyayusuf
Zoumya 👩🏻🎀💗🫶🏻> :
but no impossible bcz we are single 😂😭
2024-10-13 09:01:57
7
anisaupdyqadir
Snuu🔥🫶💋 :
But we are singles😭😂
2024-10-12 16:42:28
29
asmag3150
asma٣١٥٠٠ :
If my future husband like this scared of me i will tease him every day 🥰❤️😂🤣
2024-10-14 23:09:38
7
hanaa78967
ح :
we are single 😂
2024-10-12 18:27:08
5
_mari._.4
Marie 🎀 :
why I'm blushing 🥲
2024-10-18 06:58:28
3
zainimirza8242
زين العا بدين الباكستاني🇸🇦🥰 :
I am do scared 😳😁😁😁😁
2024-10-12 16:03:22
4
alic1035
Ali1 :
lol,singles 😭😂
2024-10-13 09:32:04
2
kunnefsek
Hyt🌳🩸 :
Ohhh 🥺
2024-10-16 21:03:09
1
a.9fa.x
𝑍𝑜𝑦𝑎 𝑆𝑢𝑙𝑡𝑎𝑛🌸🐾 :
Yesh 😁🙈🙈
2024-10-18 18:13:00
1
muslim_boy5911
way to become a better Muslim :
Allah 😭🤣😭😭😭😭😭
2024-11-23 20:29:21
0
hnnycrisp
Hnnybyeon :
What is this?
2024-10-13 07:13:19
0
i7_superman
𝗦𝗨𝗣𝗘𝗥 𝗠𝗔𝗡 :
im ready to be scared 😳
2024-10-14 05:30:40
0
meeem6664
Punky🐧 :
song name please.....
2024-11-06 20:36:13
0
8xzrofour
Free🇵🇸 :
We singles while watching this: 🥲🥹
2024-10-18 03:31:55
0
xs__ranjha1
🔥H A M Z A 🇷🇺 :
The moment😂🤣
2024-10-21 09:59:06
0
flowery_235
stranger..🥷🏻🤍 :
literally scared meh too😟
2024-10-13 03:22:35
0
bhattisahb384
Ali Shan :
oh 😂😂
2024-10-11 14:42:37
0
simat11
⛈ :
: I don’t want him to scare me frrrrr 😭❤️
2024-10-13 12:19:10
2
To see more videos from user @ukhti.xs, please go to the Tikwm homepage.

Other Videos

CREAMY RICE CHICKEN CASSEROLE #creamy #rice #casserole #chicken #Recipe #food #tiktokfood #fyp #fy #trending #viral #foryoupage #froryou RECIPE RICE 40 ml olive oil 3 spring onions (75 grams, 3 stalks) 1 chicken stock cube half red bell pepper 3 gr paprika powder 3 gr black pepper (to taste) 3 gr garlic powder 1 small can of tomato paste (70 grams) 250 gr rice (basmati) 550 ml water   CHICKEN 5 chicken thighs 5 gr paprika powder 4 gr salt (to taste) 5 gr garlic powder 3 gr black pepper (to taste) 15 ml olive oil   25 gr unsalted butter   SAUCE 200 gr spinach (fresh) 300 gr sieved tomato sauce 60 gr red pesto 250 gr heavy cream half chicken stock cube   GARNISH grated cheese mozzarella   Chop the spring onions. Cut the red bell pepper into cubes.   Heat the olive oil in a pan over medium-high heat. Add the spring onions, red bell pepper, and crumble the chicken stock cube into the pan. Cook for 3 minutes. Add the paprika powder, black pepper, garlic powder, and tomato paste. Mix well. Add the rice. Cook for 1 minute. Add the boiling water and increase the heat. Once the water is boiling, reduce the heat to low. Cook, covered, for 10-12 minutes or until the rice has absorbed all the water.   Place the chicken thighs in a deep bowl. Add the paprika powder, salt, garlic powder, black pepper, and olive oil. Mix well.   Heat the butter in a skillet over medium-high heat. Add the chicken thighs and cook for about 6 minutes until golden brown on both sides. Remove the chicken from the skillet.   In the same pan, add the spinach. Cook until wilted. Add the sieved tomato sauce, red pesto, heavy cream, and half a chicken stock cube. Cook for 3-4 minutes. Add the chicken thighs and cook for an additional 2 minutes.   Spread the rice in a baking dish and place the chicken on top. Finish with the sauce, mozzarella, and grated cheese. Place the baking dish in a preheated oven at 250°C (480°F). Bake for 10-12 minutes or until the cheese is melted and nicely golden brown.   Tips: Allow the rice and chicken to cool slightly before serving. Add vegetables according to your preference. Season with salt and pepper to taste.
CREAMY RICE CHICKEN CASSEROLE #creamy #rice #casserole #chicken #Recipe #food #tiktokfood #fyp #fy #trending #viral #foryoupage #froryou RECIPE RICE 40 ml olive oil 3 spring onions (75 grams, 3 stalks) 1 chicken stock cube half red bell pepper 3 gr paprika powder 3 gr black pepper (to taste) 3 gr garlic powder 1 small can of tomato paste (70 grams) 250 gr rice (basmati) 550 ml water CHICKEN 5 chicken thighs 5 gr paprika powder 4 gr salt (to taste) 5 gr garlic powder 3 gr black pepper (to taste) 15 ml olive oil 25 gr unsalted butter SAUCE 200 gr spinach (fresh) 300 gr sieved tomato sauce 60 gr red pesto 250 gr heavy cream half chicken stock cube GARNISH grated cheese mozzarella Chop the spring onions. Cut the red bell pepper into cubes. Heat the olive oil in a pan over medium-high heat. Add the spring onions, red bell pepper, and crumble the chicken stock cube into the pan. Cook for 3 minutes. Add the paprika powder, black pepper, garlic powder, and tomato paste. Mix well. Add the rice. Cook for 1 minute. Add the boiling water and increase the heat. Once the water is boiling, reduce the heat to low. Cook, covered, for 10-12 minutes or until the rice has absorbed all the water. Place the chicken thighs in a deep bowl. Add the paprika powder, salt, garlic powder, black pepper, and olive oil. Mix well. Heat the butter in a skillet over medium-high heat. Add the chicken thighs and cook for about 6 minutes until golden brown on both sides. Remove the chicken from the skillet. In the same pan, add the spinach. Cook until wilted. Add the sieved tomato sauce, red pesto, heavy cream, and half a chicken stock cube. Cook for 3-4 minutes. Add the chicken thighs and cook for an additional 2 minutes. Spread the rice in a baking dish and place the chicken on top. Finish with the sauce, mozzarella, and grated cheese. Place the baking dish in a preheated oven at 250°C (480°F). Bake for 10-12 minutes or until the cheese is melted and nicely golden brown. Tips: Allow the rice and chicken to cool slightly before serving. Add vegetables according to your preference. Season with salt and pepper to taste.

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