@glamboutiq: @haneenalsaify @SephoraMiddlEeast @Fenty Beauty @Fenty Beauty Middle East @benefitmiddleeast

Zen💄
Zen💄
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Region: QA
Friday 11 October 2024 18:17:31 GMT
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jeje1ng
J :
Lip liner?
2024-10-13 07:48:41
1
derosakwt
derosakwt :
So pretty mashallah 😍
2024-10-12 21:29:17
1
af7w0
af7w0 :
المرطب لاااااا
2024-10-12 02:12:49
184
x_ill80
ASM🩶 :
ثبتي الجوااال
2024-10-12 15:44:45
17
yara_elghazal
yara elghazal🩷 :
المرطب ده بيليق علي البشره الدهنيه
2024-10-12 09:53:51
11
illpjj
_ :
بيبانثين طلع لي حبوب😢عجزت الاقي مرطب يناسبني بشرتي تقريباً مختلطه
2024-10-12 00:14:40
14
gi.xl3
ً :
وربي المرطب سحررر بشرتي دهنيه كنت احسب ما يناسب طلع يهبل ( خاصتا قبل الميكب ) بيرفكت ✨✨
2024-10-13 15:21:51
21
55.bf
B🐎 :
جميله بدون ميكب
2024-10-12 14:03:39
66
janontyalweys
janontyalweys :
كيف رطبتي بيبانثين الوردي ولا دهن ياعسل؟
2024-10-12 13:14:21
19
_7_design
دعوات إلكترونية :
اول مرة اقولها بحياتي لشخص لإني اول مرة اشوف كذا " شكلك بدون ميكب اجممممممممل من الميكب ❤️‍🔥"
2024-10-12 20:06:09
5
wdn_55
وّ :
انشهد انك كيك وعسل
2024-10-12 11:29:06
10
rxzvc8
R :
المرطب يموت يخلي البشرة رويانة
2024-10-12 16:19:45
6
nnlxh
🇶🇦 :
اويلي
2024-10-12 07:57:34
5
xjox79
ℳ❤️ :
ماشاء الله ماتحتاجي الميك اب هو يحتاجك 💖🪄
2024-10-12 02:13:27
5
xnr0v
N :
تركت التتوريال وجلست اهوجس مع القصيدة
2024-10-12 13:27:19
8
user4020349199340
user4020349199340 :
كيك و عسل لكن ماهو بصحون 🤤✨
2024-10-11 18:28:11
8
labeumo
labeumo :
شنو درجة السيسي كريم بليز
2024-10-12 10:24:40
1
qiqu20
وحده الله يوفقها🩵🫶🏻 :
شنو افضل مرطب للبشره الدهنيه 🦦؟
2024-10-13 19:25:40
2
a_yla04
Ayla 💗💗 :
تهبللللل وين مسويه الفيلر مرا يجنننن عليك💗😭
2024-10-12 11:27:16
2
00yaal
ام سعيد🇶🇦 :
زين الزيين♥️♥️
2024-10-11 18:54:50
4
aa.af7
aa.af7 :
شنو براند فرشاة الكنتوور
2024-10-12 02:13:50
3
faild4_
@ :
كم درجة فور ايفر؟
2024-10-12 13:41:04
2
fatimalufai
Fatima lu :
السيسي كريم درجتة light?لو fair light?
2024-10-12 14:49:02
1
markwndbe183
. :
ايش فوائد المرطب؟؟؟!
2024-10-14 01:14:14
2
To see more videos from user @glamboutiq, please go to the Tikwm homepage.

Other Videos

Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone  ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour  ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food
Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food

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