@lovelinestik: bonne nuit bel amour... #messagedamourtouchant

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Friday 11 October 2024 19:45:32 GMT
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Chenier Marieandree :
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J’espère ne pas te perturber dans tes rêves
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Your fave cereal but transformed into an award-winning blondie. 💛🙌 Keep reading or tap the link in our bio for full recipe details. ⤵️ 🧡 Blondies: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1 cup granulated sugar 3/4 cup light olive oil 1/4 cup honey 1 large egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract ✨ Topping: 1 cup powdered sugar 2 tablespoons regular mayonnaise 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 tablespoons milk 1/2 cup Cinnamon Toast Crunch cereal, crumbled Directions: Preheat oven to 350 degrees F. Coat a round 9-inch baking pan with nonstick spray. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In another large bowl, whisk together the sugar, oil, honey, egg, vanilla, and almond extracts. Add the dry ingredients and stir until combined. Spread evenly into the prepared pan. Bake until the edges have puffed and are light golden and the center looks almost set, about 18 minutes. Remove from the oven and allow to cool. For the glaze, in a small bowl, whisk together the powdered sugar, mayonnaise, vanilla, almond extract and milk. Spread over the top of the cooled cookie in an even layer. Top immediately with crushed cinnamon cereal. Transfer the blondies to the refrigerator to allow the glaze to solidify for 4 hours, then slice into 12 wedges. Enjoy immediately, or store in an airtight container at room temperature for up to 5 days. 🎥: Nicole @nicolesperfectbite #cereal #dessert #baking #blondies
Your fave cereal but transformed into an award-winning blondie. 💛🙌 Keep reading or tap the link in our bio for full recipe details. ⤵️ 🧡 Blondies: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1 cup granulated sugar 3/4 cup light olive oil 1/4 cup honey 1 large egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract ✨ Topping: 1 cup powdered sugar 2 tablespoons regular mayonnaise 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 tablespoons milk 1/2 cup Cinnamon Toast Crunch cereal, crumbled Directions: Preheat oven to 350 degrees F. Coat a round 9-inch baking pan with nonstick spray. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In another large bowl, whisk together the sugar, oil, honey, egg, vanilla, and almond extracts. Add the dry ingredients and stir until combined. Spread evenly into the prepared pan. Bake until the edges have puffed and are light golden and the center looks almost set, about 18 minutes. Remove from the oven and allow to cool. For the glaze, in a small bowl, whisk together the powdered sugar, mayonnaise, vanilla, almond extract and milk. Spread over the top of the cooled cookie in an even layer. Top immediately with crushed cinnamon cereal. Transfer the blondies to the refrigerator to allow the glaze to solidify for 4 hours, then slice into 12 wedges. Enjoy immediately, or store in an airtight container at room temperature for up to 5 days. 🎥: Nicole @nicolesperfectbite #cereal #dessert #baking #blondies

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