@amateurfoodalchemist: Making mozzarella at home with three ingredients! 🧀✨ Don your apron or lab coat, dear kitchen Alchemists! You can create this fresh, delicious cheese from scratch. 🧪 Here’s the quick version: 1️⃣ Dissolve 1 ¼ tsp citric acid in 1 cup water in a pot, add 1 gal milk (not ultra-pasteurized) & heat to 90°F. 2️⃣ Dissolve ¼ tablet of rennet in ¼ cup water, add to milk, mix gently, and let sit for 5-10 min. 3️⃣ Cut curds into cubes, heat to 110°F, and gently stir. 4️⃣ Strain curds, press out the whey, and heat curds in hot whey (or microwave) until stretchy. 5️⃣ Stretch, knead, salt, and shape your cheese. Cool in an ice bath. For full details and tips, check out the complete recipe on my blog! Link in bio 🔗 Fresh milk from @gracepondfarm #amateurfoodalchemist #homemadecheese #homemademozzarella #mozzarella #cheese #cheeselover #madefromscratch #cheeserecipes #mozzarellacheese #kitchenalchemy

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2024-10-11 20:41:06

2024-10-11 22:49:47

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