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@book_world08: #любимки

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Friday 11 October 2024 21:16:01 GMT
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#CapCut 🦅😎☝️💯🌎👑🦅👑LION 🦁 KING👑 ,🦅🌎💯♥️,غلامی کریں گے تو صرف یاروں کی لوگوں کے لئے نواب تھے نواب ہیں اور نواب رہیں گے ,🦅👑🦅,@Tiger 🐯 #fyp #viral #CapCut #tiktoksupportme #unfreezemyacount #animals #attitude #tabiwrite #growmyaccount #tiktokpakistan #foryou #foryoupage
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Full baking process 😉 My dough recipe💡⬇️: I was testing the uniqua blu pizza flour in my last session and I think it’s pretty amazing! 😍 Recipe (6 pizzas a 280g) 1000g flour 3g dry yeast 650 ML cold water (not lukewarm) 7,5ml olive oil 25 g salt just a little bit of honey. Put the water, yeast, honey and about 100g of the flour in a bowl and mix so that the lumps are relatively small. The honey should support and activate the yeast in the dough. Cover the mixture with a kitchen towel for about 25 minutes. Then add the remaining flour and olive oil and mix. At the very end, add the salt to keep the yeast separated from the salt as long as possible. Knead by hand or machine for 25 minutes. The dough is perfect when it is very smooth or when the first air bubbles appear. Shape the dough into a ball and leave it for 5 minutes. Then put some olive oil in a bowl and put the dough in it and cover it with cling film. Then let it sit at room temperature for 2-3 hours. Do not use a kitchen towel, as the dough will dry out. Put the dough in the refrigerator for 24 hours. The next day, form balls a 280g and place in boxes in the refrigerator for another 48 hours. Take them out 1 Hour before you bake pizza! 🍕🍕 #pizza #pizzatime #pizzatok #pizzalover #pizzalovers #pizzanapoletana #pizzanapolitana #pizzamargherita #margherita #homemadepizza #ooni #outdoorcooking #oonikoda #pizzas #pizzaitaliana #italianpizza #italianfood
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