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@offiziell30:

Offiziell
Offiziell
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Region: DE
Friday 11 October 2024 23:42:57 GMT
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ole.simiyono
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2025-02-13 10:10:49
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Other Videos

acompanhem nossa aluna em um dia no curso técnico em administração 💚 #adm #colegiosatc #cursotecnico #tecnicoemadministração #administracao #criciuma
acompanhem nossa aluna em um dia no curso técnico em administração 💚 #adm #colegiosatc #cursotecnico #tecnicoemadministração #administracao #criciuma
#หมาล่าสี่แยก #หมาล่า #เทรนด์วันนี้ #อร่อย
#หมาล่าสี่แยก #หมาล่า #เทรนด์วันนี้ #อร่อย
lạnh ntn cứ có cá lại đổ vạ cho cơm các bác oi #bamebimsua #vtvcab #xuhuong #nauancungtiktok
lạnh ntn cứ có cá lại đổ vạ cho cơm các bác oi #bamebimsua #vtvcab #xuhuong #nauancungtiktok
💯 😂 #tahir_rokhri #mishikhxn
💯 😂 #tahir_rokhri #mishikhxn
Focaccia - In a large mixing bowl combine 500 g bread flour, 2 tsp kosher salt, 7 g (2 1/4 tsp) instant yeast, 350 g warm water, 2 tbsp olive oil - Mix until throughly combined and a wet sticky dough has formed. - Cover with cling wrap and proof in the fridge overnight 12-24 hours until doubled and bubbly - The next day preheat oven to 450 F and coat a 9x13 baking pan generously with olive oil all over to prevent sticking - Pour the dough onto the pan and gently stretch it until it mostly covers the pan - Cover and proof for 1-2 hours - Keeping your fingers slightly wet as you go, gently dimple the dough with your thumb, pointer and middle fingers - Generously drizzle olive oil all over the dough and sprinkle flakey salt and whatever toppings you like - Bake 20-25 minutes or until golden brown, let cool for 10-20 minutes and enjoy :) #fyp #foryou #baking #bread #Recipe #baker #chef #italy #italia #italianfood #italian
Focaccia - In a large mixing bowl combine 500 g bread flour, 2 tsp kosher salt, 7 g (2 1/4 tsp) instant yeast, 350 g warm water, 2 tbsp olive oil - Mix until throughly combined and a wet sticky dough has formed. - Cover with cling wrap and proof in the fridge overnight 12-24 hours until doubled and bubbly - The next day preheat oven to 450 F and coat a 9x13 baking pan generously with olive oil all over to prevent sticking - Pour the dough onto the pan and gently stretch it until it mostly covers the pan - Cover and proof for 1-2 hours - Keeping your fingers slightly wet as you go, gently dimple the dough with your thumb, pointer and middle fingers - Generously drizzle olive oil all over the dough and sprinkle flakey salt and whatever toppings you like - Bake 20-25 minutes or until golden brown, let cool for 10-20 minutes and enjoy :) #fyp #foryou #baking #bread #Recipe #baker #chef #italy #italia #italianfood #italian
#fyp #alianzalima #libertadores #greenscreen
#fyp #alianzalima #libertadores #greenscreen

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