Irresistible Apple Loaf Cake Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 2 cups apples, peeled and chopped 1/2 cup brown sugar 1/4 cup all-purpose flour 1/4 cup unsalted butter, cold and cubed Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together 2 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined. Fold in the chopped apples. Pour the batter into the prepared loaf pan and spread evenly. In a small bowl, combine the brown sugar and 1/4 cup flour. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the batter. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Drizzle with a simple glaze made from powdered sugar and milk, if desired. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes Kcal: 320 kcal | Servings: 10 servings #applebread #streusel #homemadebread #bakingfromscratch #fallrecipes #comfortfood #dessertbread #easybaking #sweetbread #appledessert #glazedbread #crumbtopping #autumnbaking #Baking #yummy #delicious - @jenniferlynn.lifestyle