@kookmutsjes: CHEESY-CAYENNE SANDWICHES WITH CHICKEN #cheesy #sandwich #chicken #food #Recipe #fy #fyp #foryoupage DOUGH 550 g all-purpose flour 9 g salt (1½ tsp) 18 g honey 10 g instant yeast (dry yeast) 50 ml sunflower oil 60 g yogurt 250 ml lukewarm water TOPPING 75 g Parmesan cheese 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g onion powder (⅔ tsp) 0.5 g dried parsley EXTRA milk CHICKEN MIXTURE 25 ml olive oil 500 g chicken breast 4 g salt (⅔ tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 75 g pickles 70 g red onion (1 red onion) 75 g mayonnaise 75 g crème fraîche 25 g mustard Place the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it has doubled in size. In a separate bowl, mix the finely grated Parmesan cheese, cayenne pepper powder, garlic powder, onion powder, and dried parsley. Set aside. Press the air out of the dough and place it on a floured work surface. Roll the dough out into a rectangular shape and divide it into 12 equal pieces. Lightly brush each piece of dough with milk. Next, coat the dough with the Parmesan mixture. Place on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes, or until they've doubled in size. Meanwhile, heat olive oil in a pan over medium heat. Add the chicken, salt, garlic powder, onion powder, and cayenne pepper powder. Cook the chicken for 5-6 minutes until done. In a bowl, mix the chopped pickles, diced red onion, mayonnaise, crème fraîche, and mustard. Add the cooked chicken and mix well. Place in a preheated oven at 200°C. Bake for 8-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens can vary. Remove the bread from the oven and let them cool slightly before serving with the chicken mixture.

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Saturday 12 October 2024 11:57:03 GMT