@nfl: these 100+ yard TDs are wild 😤🔥 #nfl

NFL

Open In TikTok:

Region: US

Saturday 12 October 2024 12:13:00 GMT

764585

45504

159

253

Music

Download

No Watermark .mp4 (14.81MB) No Watermark(HD) .mp4 (205.07MB) Watermark .mp4 (17.73MB) Music .mp3

Comments

⚽️🗿✝️ :

If he didn’t recover that, I couldn’t even imagine the film day 💀😭🙏

2024-10-12 12:17:04

2219

Xblxzer :

At least he recovered could of been worst

2024-10-12 12:16:44

459

Chase :

My goat James harrison

2024-10-12 12:16:39

7

ImKel :

James Harrison is one of my favorite LBs

2024-10-12 12:16:07

14

Kammeron Larson :

The pitch by 50 is such a heads up play that’s crazy

2024-10-12 12:19:09

120

Jaxon 🕷️ :

So that first one counted as a td? Looked as if he was diwmed at the 1 same as the last one

2024-10-12 12:33:19

15

joe :

hello

2024-10-12 12:15:20

2

Tytan Lopez :

First

2024-10-12 12:16:22

6

user89517182437 :

James Harrison arguably one of the best defensive plays in any super bowl history

2024-10-12 12:15:56

65

Maverick612306 :

Maye was going who the heck can hand this dang thing off to all the way down the field 😂

2024-10-12 15:29:58

4

Victor :

No Devin Hester in this reel is a travesty.

2024-10-12 15:34:05

19

smiller425 :

Complete block in the back on Harrison return.

2024-10-12 12:17:23

2

EmanTabrizi88 :

Nobody calls that the “Immaculate Interception.” 😂😂😂

2024-10-12 15:47:18

41

Official_davidcannon :

What the early

2024-10-12 12:17:23

3

my daughters dad :

there are several blocks in the back on the Harrison play

2024-10-12 12:37:51

1

Revuhnant :

Not including any of Ed Reed’s 100+ yard INT return TDs on this is criminal.

2024-10-12 13:05:39

3

Packking :

Why didn’t yall put the giants back of the end zone return fumble and also PS2 100 yard pick six

2024-10-12 12:27:46

3

.dd.bando :

HARRSION😭

2024-10-12 12:29:53

3

Texan fan :

First clip is like when Daniel Jones tripped with no defenders around him

2024-10-12 12:18:14

3

Nolan_Foster :

Thought Brock was gonna be the next broncos we, oh how I was so wrong 😔

2024-10-13 02:07:53

1

only1markeith :

73 tried

2024-10-13 04:36:49

1

Sammyj :

Love Harrison as a person and was a great player, but that game I remember my dad was like we rooting for the cardinals I rooted the whole time and was a toe tap away from seeing

2024-10-13 04:11:32

1

Tikthothoe3030 :

The Broncos being on the wrong end of TWO of these. 😭

2024-10-12 13:17:45

3

DOMINIC :

where's the pick 6 from Surtain 2..... DB4L

2024-10-12 14:15:58

9

To see more videos from user @nfl, please go to the Tikwm homepage.

Other Videos

Ingredients 1 cup measurement = 200 ml 500 g flour (4 cups) 6 g dry yeast (1 teaspoon) 20 g sugar (1 tablespoon) 25 g butter • 40 ml vegetable oil (4 tablespoons) 12 g salt (1 heaping teaspoon) 200 ml milk (1 cup) 100 ml water (1/2 cup) For the topping: 1 cup water • 1 egg white Sesame seeds 1 egg yolk (for the center of the simit) Instructions: 1. Place the flour in a mixing bowl and make a well in the center. Add the yeast, sugar, and salt. 2. Heat the liquids (milk, water, and vegetable oil) until they are warm, but not hot, to avoid killing the yeast. Pour the warm liquids into the flour mixture. 3. Add the butter and mix everything together. Sprinkle the salt around the edges of the flour to keep it from touching the yeast directly. 4. Knead the dough until it's soft, non-sticky, and smooth. 5. Cover the dough with plastic wrap or a damp cloth and let it rise until it doubles in size (about 1 hour). 6 Once risen, divide the dough into 18 small pieces (about 15 grams each). Roll them into balls and cover them with a cloth, letting them rest for 10 minutes. 7. From the remaining dough, divide into 6 equal pieces. Cover and let them rest for another 10 minutes. 8. Roll out the dough into long strips, about 80 cm in length. Shape them and place them on a baking tray. Stack 6 small dough pieces on top of each other and shape them into a rose-like pattern. Place these in the center of the simits. 9. Let the shaped simits rise for 25 minutes at 25°C (room temperature) until they double in size. 10. Once risen, lightly spray or brush the simits with water. 11. Preheat your oven to 230°C and place a heatproof dish with water on the bottom rack to create steam. 12. Bake the simits for about 15 minutes, or until they are golden brown and crispy. Enjoy your simit! Let me know if you need any further adjustments! #christmasbread #christmas #bread #panettone #sourdough #italianbread #homebaking #baking #homemade #pastamadre #christmastime #lievitomadre #panettoneartigianale #panettones #bakery #bake #sourdoughbread #cake #homemadebread #panettoni #foodphotography #breadmaking #christmascake #panettoneclassico #lidyafoodspanettone #panettoneaourdough #cakeart #rotisultan #artisanbread #rotipanettone

Ingredients 1 cup measurement = 200 ml 500 g flour (4 cups) 6 g dry yeast (1 teaspoon) 20 g sugar (1 tablespoon) 25 g butter • 40 ml vegetable oil (4 tablespoons) 12 g salt (1 heaping teaspoon) 200 ml milk (1 cup) 100 ml water (1/2 cup) For the topping: 1 cup water • 1 egg white Sesame seeds 1 egg yolk (for the center of the simit) Instructions: 1. Place the flour in a mixing bowl and make a well in the center. Add the yeast, sugar, and salt. 2. Heat the liquids (milk, water, and vegetable oil) until they are warm, but not hot, to avoid killing the yeast. Pour the warm liquids into the flour mixture. 3. Add the butter and mix everything together. Sprinkle the salt around the edges of the flour to keep it from touching the yeast directly. 4. Knead the dough until it's soft, non-sticky, and smooth. 5. Cover the dough with plastic wrap or a damp cloth and let it rise until it doubles in size (about 1 hour). 6 Once risen, divide the dough into 18 small pieces (about 15 grams each). Roll them into balls and cover them with a cloth, letting them rest for 10 minutes. 7. From the remaining dough, divide into 6 equal pieces. Cover and let them rest for another 10 minutes. 8. Roll out the dough into long strips, about 80 cm in length. Shape them and place them on a baking tray. Stack 6 small dough pieces on top of each other and shape them into a rose-like pattern. Place these in the center of the simits. 9. Let the shaped simits rise for 25 minutes at 25°C (room temperature) until they double in size. 10. Once risen, lightly spray or brush the simits with water. 11. Preheat your oven to 230°C and place a heatproof dish with water on the bottom rack to create steam. 12. Bake the simits for about 15 minutes, or until they are golden brown and crispy. Enjoy your simit! Let me know if you need any further adjustments! #christmasbread #christmas #bread #panettone #sourdough #italianbread #homebaking #baking #homemade #pastamadre #christmastime #lievitomadre #panettoneartigianale #panettones #bakery #bake #sourdoughbread #cake #homemadebread #panettoni #foodphotography #breadmaking #christmascake #panettoneclassico #lidyafoodspanettone #panettoneaourdough #cakeart #rotisultan #artisanbread #rotipanettone

Prime Tyron Woodley 💀☠️ || #fyp #cobrakai #UFC #tyronwoodley #tyron #odell #senseiodell #edit #senseiodelledit #tyronwoodleyedit #cobrakai🐍 #cobrakaichop #cobrakaiedit

Prime Tyron Woodley 💀☠️ || #fyp #cobrakai #UFC #tyronwoodley #tyron #odell #senseiodell #edit #senseiodelledit #tyronwoodleyedit #cobrakai🐍 #cobrakaichop #cobrakaiedit

ام سلمان

ام سلمان

#france🇫🇷 #biker #الخفاش #morocco🇲🇦 #algerie

#france🇫🇷 #biker #الخفاش #morocco🇲🇦 #algerie

Pastry Recipe Ingredients: Note: 1 cup measurement = 200ml 300g flour (2.5 cups) • • 100g butter 6g salt (2 tsp) 1 tsp sugar 4g baking powder (1 tsp) • 100g yogurt (2 heaping tbsp) 1 egg 15ml vinegar (1 tbsp) For the filling: 200g strained cheese (süzme peynir) 1 egg white (for the filling, egg yolk for the top. Fresh parsley Instructions: 1. Start by ensuring the butter is at room temperature. Mix the butter with flour, salt, and sugar until well combined. 2. Add the egg and yogurt to the mixture, and knead into a soft dough that does not stick to your hands. (The dough consistency can vary depending on the flour, so if it's too firm, add a little more yogurt.) 3. Let the dough rest for about 15 minutes. Then, sprinkle some flour on your work surface and roll out the dough into a square (36x36 cm). Trim the edges to make it even and cut the dough into 9 equal pieces (about 12 cm each). 4. For the filling: Mix the egg white with the strained cheese until the cheese is completely coated, and add finely chopped parsley. Shape the dough pieces as shown in the video, fill them with the cheese mixture, and seal the edges. 6. Brush the tops with egg yolk and sprinkle with sesame seeds. 7. Bake in a preheated oven at 180°C (350°F) until golden brown, about 20-25 minutes (depending on your oven). Enjoy your delicious pogaça! I hope this helps! Let me know if you need any further adjustments or clarifications. #pastry #cake #dessert #food #bakery #patisserie #instafood #pastrychef #foodporn #chocolate #yummy #baking #Foodie #homemade #sweet #foodphotography #delicious #pastrylove #cakes #cakedecorating #instagood #pasticceria #cakedesign #Love #birthdaycake #desserts #foodstagram #cookies #chef #foodblogger

Pastry Recipe Ingredients: Note: 1 cup measurement = 200ml 300g flour (2.5 cups) • • 100g butter 6g salt (2 tsp) 1 tsp sugar 4g baking powder (1 tsp) • 100g yogurt (2 heaping tbsp) 1 egg 15ml vinegar (1 tbsp) For the filling: 200g strained cheese (süzme peynir) 1 egg white (for the filling, egg yolk for the top. Fresh parsley Instructions: 1. Start by ensuring the butter is at room temperature. Mix the butter with flour, salt, and sugar until well combined. 2. Add the egg and yogurt to the mixture, and knead into a soft dough that does not stick to your hands. (The dough consistency can vary depending on the flour, so if it's too firm, add a little more yogurt.) 3. Let the dough rest for about 15 minutes. Then, sprinkle some flour on your work surface and roll out the dough into a square (36x36 cm). Trim the edges to make it even and cut the dough into 9 equal pieces (about 12 cm each). 4. For the filling: Mix the egg white with the strained cheese until the cheese is completely coated, and add finely chopped parsley. Shape the dough pieces as shown in the video, fill them with the cheese mixture, and seal the edges. 6. Brush the tops with egg yolk and sprinkle with sesame seeds. 7. Bake in a preheated oven at 180°C (350°F) until golden brown, about 20-25 minutes (depending on your oven). Enjoy your delicious pogaça! I hope this helps! Let me know if you need any further adjustments or clarifications. #pastry #cake #dessert #food #bakery #patisserie #instafood #pastrychef #foodporn #chocolate #yummy #baking #Foodie #homemade #sweet #foodphotography #delicious #pastrylove #cakes #cakedecorating #instagood #pasticceria #cakedesign #Love #birthdaycake #desserts #foodstagram #cookies #chef #foodblogger

About

Robot

Legal

Privacy Policy