@myformosafood: Halloween Sourdough Fougasse with Cheese and Rosemary Recipe Ingredients: • Bread flour (protein 12.5%): 240g • Whole wheat flour: 60g • Salt: 6g • Water: 220ml • Sourdough starter: 70g For filling Cheese Rosemary Steps: • Mix all the flour with 210ml of water and the sourdough starter until well combined. Let it rest for 50 minutes. • Add the salt and the remaining 10ml of water. Mix well and slap the dough for 5-10 mins, let it rest for 40 minutes. • Perform a stretch and fold, then let the dough rest for 40 minutes. • Laminate the dough, add the cheese and rosemary, and let it rest for 40 minutes. • Perform coil folds every 40 minutes for a total of 3 times, until the dough increases by 1.5 times in size. • Divide the dough into two equal parts, and let it rest overnight in the refrigerator. • The next day, shape and bake at 230°C with steam for 10 minutes. Then, bake without steam for an additional 10-15 minutes or until golden brown. #HalloweenSourdough #sourdough #cheesesourdough #artisanbread #homebaking #sourdoughrecipe #サワードウ #サワードウレシピ

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Saturday 12 October 2024 13:05:58 GMT