@mdohadullasheikh1: ভালো ছেলপদের ৬ টা গুণ ১ রাগ বেশি হয় ২ অল্পতেই মাথা গরম হয়#foryou #foryoupage #foryoupageofficiall #trending #trendingvideo #viral #viralvideo #bangladesh #🥰

💔!...হার্ট ব্রোকেন...!💔

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Saturday 12 October 2024 15:26:25 GMT

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Meherun yesmin Marziya :

Humm right

2024-10-13 05:11:28

2

MD @Habib 12 :

right

2024-12-21 14:51:05

1

🥰fan😍 boy🥰 :

same

2024-12-08 06:54:08

0

দুঃখ ভরা জীবন 😭😭😭😭"""👨‍🦽 :

Right jeamon ami

2024-11-16 17:10:30

0

MD SHlMON 520 :

Right

2024-12-25 14:42:04

0

Aksha Islam :

right

2024-12-25 03:09:44

0

R. S M.B Love :

right😇😇

2024-12-16 05:25:37

0

M,,,,, :

right

2024-12-10 03:53:57

0

BRAND🥰 :

right😅

2024-11-19 11:46:24

0

🥀💔মনের মাঝে তুমি💔🥀 :

right 🥰

2024-11-17 15:16:16

0

MD Himel Ahmed :

Right

2024-10-28 19:16:54

0

রুপবতী🥀💔 :

হুম ঠিক আমার জান টা ও এমন 🥰🥰

2024-11-21 12:53:50

14

☑️Iam single☑️ :

হুম ভাই আজকে একটা সত্যি কথা বলে দিলেন..☺️

2024-10-16 12:51:21

10

💞🥰মায়াবী হুজুরনী 🥰💕 :

আমার আব্বু এরকম

2024-11-20 14:51:22

1

T :

তাই নাকি

2024-10-12 15:46:49

1

°°Bd Army°°Recruit Batch 2025√ :

সত্যি বলতে সবগুলো আছে!!কিন্তু জানি নাহ!! আমি ভালো কিনা😢😢!!🤗😇

2024-11-24 12:08:11

2

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Sheet Pan Chicken Koobideh with Saffron Rice and Barberries Ingredients: For the Chicken Koobideh: 2 lb boneless chicken thighs, minced 2 white onions, finely grated (remove excess water) Salt to taste 1 tbsp sumac 1 tbsp garlic powder 3 tbsp melted ghee or butter (plus more for baking) 3 tbsp saffron water 1 tsp freshly minced garlic For the Saffron water: 35-40 stands good quality saffron threads 10-12 cubes ice For the Saffron Rice with Barberries: 2 cups sella rice or long-grain basmati rice Aromatics (black peppercorns, cinnamon sticks, bay leaf, clove) Salt to taste 5 cups water (for boiling rice) 5-6 tbsp saffron water 3 tbsp butter 1/3 cup barberries (for garnish) Sumac for garnish For the Garlic Sauce: 1/2 cup yogurt 3 tbsp mayonnaise 2 tbsp sour cream 1 tbsp garlic powder 1 tsp black pepper Salt to taste 1 tsp lemon juice Instructions: Blooming Saffron: Crush saffron threads into a powder form. Place the crushed saffron in a small bowl. Add ice cubes. Let it sit at room temperature for 20 minutes or until ice melts. Chicken Koobideh: In a large bowl, combine minced chicken, onion, garlic, salt, sumac, garlic powder, ghee, and saffron water. Mix well. Preheat oven to 430°F (220°C). Grease a baking sheet with ghee/butter. Add the chicken mixture and spread evenly. Divide into long kebab shapes. Drizzle with additional butter (2-3 tbsp). Bake on the bottom rack for 10-12 minutes. Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden. Saffron Rice: Rinse rice with water until clear. Soak for 1 hour. In a skillet, add oil and aromatics. Sauté for 30 seconds. Add water and let it boil. Season with salt. Add rice and cook for 10-15 minutes or until 3/4 cooked. Strain remaining water and add butter, saffron water on top. Cook on low for 20 minutes.Turn off heat and let it rest, covered, for 5 minutes. Top it with barberries. Garlic Sauce: Mix all ingredients in a bowl. Taste and adjust as needed. Serve: Serve the Chicken Koobideh with Saffron Rice, Barberries, and Garlic Sauce. Enjoy! #chickenkebab #kabab #kebab #koobideh #Recipe #Foodie

Sheet Pan Chicken Koobideh with Saffron Rice and Barberries Ingredients: For the Chicken Koobideh: 2 lb boneless chicken thighs, minced 2 white onions, finely grated (remove excess water) Salt to taste 1 tbsp sumac 1 tbsp garlic powder 3 tbsp melted ghee or butter (plus more for baking) 3 tbsp saffron water 1 tsp freshly minced garlic For the Saffron water: 35-40 stands good quality saffron threads 10-12 cubes ice For the Saffron Rice with Barberries: 2 cups sella rice or long-grain basmati rice Aromatics (black peppercorns, cinnamon sticks, bay leaf, clove) Salt to taste 5 cups water (for boiling rice) 5-6 tbsp saffron water 3 tbsp butter 1/3 cup barberries (for garnish) Sumac for garnish For the Garlic Sauce: 1/2 cup yogurt 3 tbsp mayonnaise 2 tbsp sour cream 1 tbsp garlic powder 1 tsp black pepper Salt to taste 1 tsp lemon juice Instructions: Blooming Saffron: Crush saffron threads into a powder form. Place the crushed saffron in a small bowl. Add ice cubes. Let it sit at room temperature for 20 minutes or until ice melts. Chicken Koobideh: In a large bowl, combine minced chicken, onion, garlic, salt, sumac, garlic powder, ghee, and saffron water. Mix well. Preheat oven to 430°F (220°C). Grease a baking sheet with ghee/butter. Add the chicken mixture and spread evenly. Divide into long kebab shapes. Drizzle with additional butter (2-3 tbsp). Bake on the bottom rack for 10-12 minutes. Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden. Saffron Rice: Rinse rice with water until clear. Soak for 1 hour. In a skillet, add oil and aromatics. Sauté for 30 seconds. Add water and let it boil. Season with salt. Add rice and cook for 10-15 minutes or until 3/4 cooked. Strain remaining water and add butter, saffron water on top. Cook on low for 20 minutes.Turn off heat and let it rest, covered, for 5 minutes. Top it with barberries. Garlic Sauce: Mix all ingredients in a bowl. Taste and adjust as needed. Serve: Serve the Chicken Koobideh with Saffron Rice, Barberries, and Garlic Sauce. Enjoy! #chickenkebab #kabab #kebab #koobideh #Recipe #Foodie

ASMR #squishy #squishytoy #fy

ASMR #squishy #squishytoy #fy

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