Doner Kebab Tacos - Takeaway Tacos - Episode 7 Recipe makes 8 tacos Ingredients: Doner Meat: 800g ground lamb red pepper flakes 1 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground cinnamon 1 tbsp oregano 1 tsp salt 1/2 tsp pepper Sumac Onions: 1 red onion, thinly sliced 1 tbsp sumac 1/4 cup parsley Juice of 1 lemon 1 tbsp olive oil Salt to taste Garlic Sauce: 200g plain Greek yogurt 3 cloves garlic, minced 1 tbsp lemon juice 1 tbsp olive oil 1 tbsp mayonnaise 1 tsp Sumac 1 tsp sesame seeds 1 tsp thyme 1 tsp oregano 1 tsp marjoram Salt and pepper to taste Chilli Sauce: 1 red onion 1 tomato 1 red chilli 2 tbsp pul biber flakes 2 tbsp tomato paste 2 tbsp olive oil 1 clove garlic, minced 1 tbsp vinegar 1 tsp sugar Salt to taste Method: In a large bowl, combine the ground meat and spices, knead the mixture until it’s smooth and well-combined then form the mixture into a log shape and wrap tightly in foil. Bake at 180°C for 1 hour. Once cooked, place back in the oven for 5-10 mins to brown. Let it cool slightly before slicing into thin strips. For the sumac onions mix all the ingredients in a bowl and leave to onion side. For the garlic sauce, grind the spices together in a pestle and mortar then mix with the yogurt, minced garlic, lemon juice and mayonnaise For the chilli sauce add all the ingredients to a blender and blend until smooth, add to a pan with olive oil and cook for 2-3 minutes, stirring occasionally. Adjust seasoning to taste. Warm your tacos in a pan and dice some tomato, cucumber, and parsley. Add the sumac onions, doner kebab meat, cucumber, tomato, a drizzle of garlic sauce, chilli sauce and garnish with parsley Enjoy! #donerkebab #kebab #taco #tacos #series - @foodwithgeorge