@lotthummelink: our sunday night🥲 #fyp #foryoupage #fy #sunday #OOTD #outfit

Lott Hummelink

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Region: NL

Sunday 13 October 2024 19:02:31 GMT

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XJ.0.X :

🥰

2024-10-13 19:49:51

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Zoey Sophie | content creator :

Love the girl vibe😍

2024-10-13 23:20:06

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Servings: 4 Ingredients Crispy Cheesy Potatoes - 2 lbs baby Yukon Gold potatoes, quartered - 2 tbsp olive oil - 1 tbsp melted butter - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt and cracked black pepper, to taste - ¾ cup freshly grated Parmesan cheese - 1 cup shredded sharp cheddar cheese Sticky Honey Garlic Chicken - 2 lbs boneless, skinless chicken thighs, cut into bite-size pieces - 1 tbsp olive oil - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp onion powder - Salt and pepper, to taste - 2 tbsp butter - 4 garlic cloves, minced Honey Garlic Glaze - ⅓ cup honey - ¼ cup low-sodium soy sauce - 2 tbsp sweet chili sauce - 1 tbsp brown sugar - 1 tbsp rice vinegar - 1 tsp sesame oil - ½ tsp red pepper flakes - 1 tsp cornstarch mixed with 1 tbsp water Creamy Garlic Ranch - ½ cup ranch dressing - 2 tbsp sour cream - 1 small garlic clove, finely grated - 1 tsp lemon juice Toppings - 6 slices crispy bacon, crumbled - 2 green onions, thinly sliced - Fresh parsley, chopped - Extra Parmesan cheese - Sliced jalapeños or serrano peppers (optional) Directions 1. Preheat the Oven Preheat your oven to 425°F (220°C). Toss the potatoes with olive oil, melted butter, garlic powder, smoked paprika, onion powder, salt, pepper, and Parmesan cheese. 2. Roast the Potatoes Spread the potatoes on a baking sheet without overcrowding them. Roast for 30–35 minutes, flipping once, until golden brown and crispy around the edges. 3. Add the Cheddar Cheese Sprinkle the shredded cheddar over the potatoes during the final 3–5 minutes of baking. Continue baking until the cheese melts. 4. Cook the Chicken Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet and sear the chicken until golden brown and cooked through to an internal temperature of 165°F (74°C). 5. Add Garlic Butter Add butter and minced garlic to the skillet. Toss everything together for about 30 seconds until fragrant. 6. Prepare the Honey Garlic Glaze In a bowl, combine honey, soy sauce, sweet chili sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Pour the mixture over the chicken. 7. Thicken the Glaze Add the cornstarch slurry and simmer briefly until the glaze becomes thick, glossy, and sticky enough to coat the chicken. 8. Prepare the Creamy Garlic Ranch Mix ranch dressing, sour cream, grated garlic, and lemon juice in a small bowl until smooth and creamy. 9. Assemble and Serve Divide the crispy cheesy potatoes between shallow bowls. Pile the sticky honey garlic chicken on top. Finish with crumbled bacon, a drizzle of creamy garlic ranch, green onions, fresh parsley, extra Parmesan, and sliced jalapeños or serrano peppers if you like some heat. Enjoy! 😋🔥 #comfortfood #ChickenRecipe #parmesanpotatoes #HoneyGarlicChicken #EasyRecipes

Servings: 4 Ingredients Crispy Cheesy Potatoes - 2 lbs baby Yukon Gold potatoes, quartered - 2 tbsp olive oil - 1 tbsp melted butter - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt and cracked black pepper, to taste - ¾ cup freshly grated Parmesan cheese - 1 cup shredded sharp cheddar cheese Sticky Honey Garlic Chicken - 2 lbs boneless, skinless chicken thighs, cut into bite-size pieces - 1 tbsp olive oil - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp onion powder - Salt and pepper, to taste - 2 tbsp butter - 4 garlic cloves, minced Honey Garlic Glaze - ⅓ cup honey - ¼ cup low-sodium soy sauce - 2 tbsp sweet chili sauce - 1 tbsp brown sugar - 1 tbsp rice vinegar - 1 tsp sesame oil - ½ tsp red pepper flakes - 1 tsp cornstarch mixed with 1 tbsp water Creamy Garlic Ranch - ½ cup ranch dressing - 2 tbsp sour cream - 1 small garlic clove, finely grated - 1 tsp lemon juice Toppings - 6 slices crispy bacon, crumbled - 2 green onions, thinly sliced - Fresh parsley, chopped - Extra Parmesan cheese - Sliced jalapeños or serrano peppers (optional) Directions 1. Preheat the Oven Preheat your oven to 425°F (220°C). Toss the potatoes with olive oil, melted butter, garlic powder, smoked paprika, onion powder, salt, pepper, and Parmesan cheese. 2. Roast the Potatoes Spread the potatoes on a baking sheet without overcrowding them. Roast for 30–35 minutes, flipping once, until golden brown and crispy around the edges. 3. Add the Cheddar Cheese Sprinkle the shredded cheddar over the potatoes during the final 3–5 minutes of baking. Continue baking until the cheese melts. 4. Cook the Chicken Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet and sear the chicken until golden brown and cooked through to an internal temperature of 165°F (74°C). 5. Add Garlic Butter Add butter and minced garlic to the skillet. Toss everything together for about 30 seconds until fragrant. 6. Prepare the Honey Garlic Glaze In a bowl, combine honey, soy sauce, sweet chili sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Pour the mixture over the chicken. 7. Thicken the Glaze Add the cornstarch slurry and simmer briefly until the glaze becomes thick, glossy, and sticky enough to coat the chicken. 8. Prepare the Creamy Garlic Ranch Mix ranch dressing, sour cream, grated garlic, and lemon juice in a small bowl until smooth and creamy. 9. Assemble and Serve Divide the crispy cheesy potatoes between shallow bowls. Pile the sticky honey garlic chicken on top. Finish with crumbled bacon, a drizzle of creamy garlic ranch, green onions, fresh parsley, extra Parmesan, and sliced jalapeños or serrano peppers if you like some heat. Enjoy! 😋🔥 #comfortfood #ChickenRecipe #parmesanpotatoes #HoneyGarlicChicken #EasyRecipes

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