@.tastetalk: Get your crunch and cream on with a savory and spicy fix of tofu Sisig! A tofu-licious Mang Tomas magic in minutes! 🔥🥢 INGREDIENTS 1 slab (300 g) firm tofu/ tokwa (4 pc), cut into cubes 1 tsp UFC iodized salt ¼ tsp UFC ground pepper ¼ cup Golden Fiesta Canola oil 2 Tbsp margarine (optional; alternative to oil) 4 cloves garlic, finely crushed 1 pc (50 g) red onion, sliced (divided) 2 pc siling haba/ pansigang (12 g), sliced (divided) 100 g (6 Tbsp) Mang Tomas All-Around Sarsa or Mang Tomas Siga ½ Tbsp mayonnaise (optional) 1 - 2 pc siling labuyo, sliced PROCEDURE 1. Season tofu with salt and pepper. Fry in pre-heated oil until lightly brown on both sides (about 8 minutes in total). Set aside tofu. 2. In the same pan with 2 Tbsp oil or margarine, saute garlic, half of onion and siling haba for 1 minute. 3. Add Mang Tomas Sarsa. Simmer uncovered for 1 minute to infuse flavors and heat. 4. Add tofu then toss for 30 seconds until coated. 5. Transfer to a plate. Top with mayonnaise, and the remaining onions, and labuyo. Serve. No. of servings: 4 servings Cooking time: 15 minutes Preparation time: 10 minutes @nutriasiachannel #fyp #foryoupage #food#partyideas #eatwithme #recipeshare #recipesforyou #hacksandtips #asmrmukbangfood #asmr #mukbang#DinnerIdeas #dinnerinspo#EasyRecipe #quickrecipes #easydinner#cravingsatisfied #studentmeals #tofu#tastetalk #nutriasia #nutriasiatastetalk

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Monday 14 October 2024 09:00:00 GMT