@ciarabreen: You need to try this Wingstop-style Hickory Smoked BBQ Chicken recipe - crispy, tender chicken infused with rich smoky BBQ flavours and coated with a sweet and smoky glaze that will have you hooked after just one bite 🍯🍗 Method: Marinate the chicken and place it in the fridge overnight or for at least 2 hours. Bring the chicken up to room temperature. Season the flour and add a teaspoon of the marinade to create crispy edges for your chicken. Dredge the chicken: flour, marinade, flour again. Rest on a wire rack for 10 minutes. Meanwhile, mix the Hickory Smoked BBQ Sauce ingredients, adjusting to taste. Let it simmer over medium heat until the sauce thickens to your desired consistency. If it gets too thick, you can add a little water to thin it out. Heat oil to 175°C. Fry chicken in small batches until golden and crispy. For extra crispiness, double fry. Toss in the sauce and serve with Spicy Korean Chicken, Wingstop Style Fries & Ranch 🥣🍟🍗 #wingstopathome #wingstop #bbqchicken #fakeaway #DinnerIdeas #friedchicken #EasyRecipes #viral #Foodie #foodtiktok #fyp

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Monday 14 October 2024 10:34:06 GMT