@cookrate.com: This is the only pork knuckle recipe you'll ever need! Ingredients: pork ham hock: 2 pc black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) garlic: 20 g (0.7 oz) rosemary: 20 g (0.7 oz) pickled cabbage with carrot: 400 g (14 oz) butter: 80 g (2.8 oz) vegetable oil: 40 ml (1.4 fl oz) onion: 400 g (14 oz) balsamic vinegar: 30 ml (1 fl oz) white wine: 50 ml (1.7 fl oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) sugar: 5 g (0.2 oz) thyme: 10 g (0.4 oz) mayonnaise: 50 g (1.8 oz) mustard: 20 g (0.7 oz) honey: 20 g (0.7 oz) sweet paprika: 5 g (0.2 oz)