Bex.and.Dog
Region: US
Monday 14 October 2024 12:54:51 GMT
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pamela stilwell376 :
That’s awesome ! I didn’t think about you can use it to bulk ferment, can’t wait till mine gets here. It’s slow coming tho 🤦🏼♀️
2024-10-14 13:40:50
2
FaithfulGlow Tallow :
I love watching this! So satisfying 🍞
2024-10-14 14:49:58
2
Just4Deb :
Best vid I've seen today. 💙💚💙
2024-10-14 17:15:29
2
Alisha :
That's so cool!
2024-10-14 14:44:26
1
Beaches2020 :
What temp do you have it set on?
2024-10-14 16:13:55
1
✨Morgan Hamana✨ :
Mine double on day 3 before I even fed it 😭 I don’t have a bigger jar 😭😭
2024-10-14 16:29:36
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msns :
impressive!
2024-10-14 20:16:05
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homosedice :
mine is bubbling but it doesn't seem as active as that. I know it's sped up but there's only a bit of bubbles. and it's been a week. is it ready to use?
2024-10-15 04:18:48
1
SweetsAndSynth :
how long was the time lapse?
2024-10-15 10:28:30
1
Meg.n.conner :
So cool!
2024-10-15 14:32:49
1
BlogAboutItAll :
Sourdough is so neat!
2024-10-31 22:45:49
1
Monique | Mo’s Loaves :
Without added heat it takes longer in a colder space so if it doesn’t double in 4 hours it’s still good I’m assuming
2025-02-17 20:52:55
1
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