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@yesid.52: Me Gusta Mi Vida 🥷🏿💸: #manuelrodriguez #joanysuelite #temazo #corridos #parati

Yesid 🦦
Yesid 🦦
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Region: CO
Monday 14 October 2024 13:42:06 GMT
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dangonsitoo
Carloss :
Una glock en mano ajjajajajan y esas letras
2024-10-18 15:02:36
1200
jav8090
jav :
La de tiempos de guerra es una joyita👏🏼
2024-10-20 21:30:15
541
daisuke.ff666
DAISUKE FF :
eres mi fan 😏
2024-10-14 15:25:48
87
vazquez_283
IVÁN AV 🃏 :
No decía una GLOCK
2024-11-23 15:30:28
69
alex_god0_0
el alex :
nombre de la miusic
2024-11-18 03:18:05
6
rarita254
MELANY_90 :
¿Como se llama la canción?
2024-11-13 23:01:35
8
mohamed.jarah544
Danilo jarah :
y en las tacomas pasamos *
2024-10-16 14:21:39
79
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Nhị Thuận sợ 2 đứa này luôn, tụi nó leo như anh Be Lan Mụp luôn#gautrucpandbiz #gautruc #panda
Nhị Thuận sợ 2 đứa này luôn, tụi nó leo như anh Be Lan Mụp luôn#gautrucpandbiz #gautruc #panda
Rendering fat is LOST SKILL in our modern world - let’s bring it back! 💫 It’s easy to do, affordable, and provides a shelf-stable, versatile fat source for cooking and making things like candles, soap, and skincare products! Another thing that I love about using animal fats is that it can be sourced locally vs using imported fats such as coconut, olive, or avocado oil.  It’s also an excellent nose-to-tail eating strategy! Rendering down fat is SUPER easy! Here’s how to do it: 1) Start with very COLD raw fat (straight out of the fridge) and roughly chop into 2” chunks and trim off any bits of meat, gristle, or blood. 2) Next, add the chopped and trim raw fat to a food processor and let it go until it resembles ground beef. If you don’t have a food processor, just chop it up as finely as you can. 3) Add the ground raw fat to a crockpot and cook on low (with the lid ajar) for 6-8 hours.  We want super low heat here to preserve the nutrients and reduce any potential oxidation. Keep an eye on it and stir occasionally. 4) You know it’s done when the rendered fat is clear and the impurities (or “cracklings”) have accumulated together. Strain out the impurities using a strainer or cheesecloth. 5) Pour into a storage container and wait until it cools completely before replacing the lid. The rendered fat will typically turn from a golden yellow to a soft white as it cools, depending on the type of fat. 6) Store fully cooled, rendered fat in an airtight container for 4-6 months in the cupboard, 12 months in the fridge, or indefinitely in the freezer. *Make sure that you are sourcing your fats from organic and grass-finished/pasture-raised sources! 💫Want a FREE printable recipe, a detailed how-to video, plus recipes for making tallow balm and tallow candles?! You can find them on my website and YT channels! Have you ever rendered down fat before? What kind is your favorite? Mine is tallow ☺️.
Rendering fat is LOST SKILL in our modern world - let’s bring it back! 💫 It’s easy to do, affordable, and provides a shelf-stable, versatile fat source for cooking and making things like candles, soap, and skincare products! Another thing that I love about using animal fats is that it can be sourced locally vs using imported fats such as coconut, olive, or avocado oil.  It’s also an excellent nose-to-tail eating strategy! Rendering down fat is SUPER easy! Here’s how to do it: 1) Start with very COLD raw fat (straight out of the fridge) and roughly chop into 2” chunks and trim off any bits of meat, gristle, or blood. 2) Next, add the chopped and trim raw fat to a food processor and let it go until it resembles ground beef. If you don’t have a food processor, just chop it up as finely as you can. 3) Add the ground raw fat to a crockpot and cook on low (with the lid ajar) for 6-8 hours.  We want super low heat here to preserve the nutrients and reduce any potential oxidation. Keep an eye on it and stir occasionally. 4) You know it’s done when the rendered fat is clear and the impurities (or “cracklings”) have accumulated together. Strain out the impurities using a strainer or cheesecloth. 5) Pour into a storage container and wait until it cools completely before replacing the lid. The rendered fat will typically turn from a golden yellow to a soft white as it cools, depending on the type of fat. 6) Store fully cooled, rendered fat in an airtight container for 4-6 months in the cupboard, 12 months in the fridge, or indefinitely in the freezer. *Make sure that you are sourcing your fats from organic and grass-finished/pasture-raised sources! 💫Want a FREE printable recipe, a detailed how-to video, plus recipes for making tallow balm and tallow candles?! You can find them on my website and YT channels! Have you ever rendered down fat before? What kind is your favorite? Mine is tallow ☺️.
Very useful trick😃#foryou #trick #sewing #tutorial #try #LifeHack #idea #useful #tipsforgirls #fypシ
Very useful trick😃#foryou #trick #sewing #tutorial #try #LifeHack #idea #useful #tipsforgirls #fypシ
wkwkw #Ramadan #teraweh #foryoupage
wkwkw #Ramadan #teraweh #foryoupage
No le se al chipotle #cryrochita #streamer #rochita #parati #mexico #fyp 1 #norteña #trend #anime #viral #cute #fypシ
No le se al chipotle #cryrochita #streamer #rochita #parati #mexico #fyp 1 #norteña #trend #anime #viral #cute #fypシ
أول جمعه في رمضان🤍 . #يوم_الجمعه #اللهم_صلي_على_نبينا_محمد #دعاء #رمضان #اجر #اجر_لي_ولكم #fyp #foryou #explore
أول جمعه في رمضان🤍 . #يوم_الجمعه #اللهم_صلي_على_نبينا_محمد #دعاء #رمضان #اجر #اجر_لي_ولكم #fyp #foryou #explore

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