Triple Chocolate Bavarois…. Recipe Below 6Tbsp filtered water 15g gelatin powder 375ml whole milk 8 egg yolks 45g caster or granulated sugar 140g white chocolate 140g milk chocolate 140g dark chocolate 720ml heavy cream -Combine gelatin and water, mix and let sit in a pot on the stove with no heat -Add milk to a pot, bring to a boil while stirring -Combine egg yolks and sugar, whisk well -Pour over milk, stir until completely mixed. Pour mixture back into pot -Cook on stove over low heat while stirring constantly until a custard forms -Pour the custard in 3rds over each type of chocolate -Stir chocolate until melted and smooth -Whip cream until very soft peaks -Heat gelatin, add 2Tbsp to the white chocolate -Stir until almost set, fold in 1/3 of the cream -Layer into an oiled loaf pan with parchment along the bottom -Let set in the fridge for 15-20 minutes -Repeat the process for the milk, and dark chocolate -Once the final layer is on, let the whole dessert sit and chill in the fridge for at least 1 hour to fully set -Dip the pan very briefly in boiling water to help remove -Turn onto a cutting board and slice with a hot knife -Serve with chocolate shavings. Enjoy. Recipe by the phenomenal @prueleith Cookware: @mauviel.1830.usa Stove: @subzeroandwolf Whisk: @dreamfarm #food #Foodie #foodies #Recipe #recipes #Receta #comida #dessert #pastry #chocolate #bavarois #darkchocolate #milkchocolate #whitechocolate #dessertinspo #sweet #sweettooth #homecooking #homerecipe #easydessert #easydesserts #easydessertrecipe #dessertideas #chocolatedessert #chocolatecake #naplesflorida #naplesfl #naplesprivatechef #privatechef #naples - @chefalextrim