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@fatee__002: #fashion #موضة #ملابس #ازياء #ملابس_نسائيه #اكسبلور #فساتين

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بوتيكي🇸🇦
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Monday 14 October 2024 15:50:37 GMT
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tomato, cucumber, ground cherry and prosciutto panzella salad For the salad: The proportions of each ingredient is all up to you. Want mostly tomatoes? Add mostly tomatoes. It’s all in your hands! -Cherry Tomatoes, halved -Cucumber, chopped -Ground cherries, halved -Mozzarella pearls -Basil, for garnish -Bread, torn into bite sized pieces -prosciutto, torn into bite sized pieces -Olive oil -Salt For the Dressing: -tomato water from draining the tomatoes -1/2 cup olive oil -1/4 cup red wine vinegar -2 tbsp Dijon mustard -2 garlic cloves, grated -fresh oregano -salt and pepper to taste Tear bread into bite sized pieces, drizzle with olive oil and salt, and place on a baking tray along with bite sized pieces of prosciutto. Bake at 400 F for 10-15 minutes until bread is browned and prosciutto is crispy. To make the dressing, mix all ingredients together in a bowl. Cut up veggies, and add to a bowl along with mozerella pearls, croutons and prosciutto. Top with as much dressing as you prefer (there will be some leftover, I suggest dunking excess pieces of bread in it, so yummy!). Top with basil and serve. This doesn’t do well stored, as the croutons will get soggy. So its best eaten day of. Enjoy! #gardentok #gardenharvest #gardentotable #growyourownfood #growfood #FoodTok #panzanella
tomato, cucumber, ground cherry and prosciutto panzella salad For the salad: The proportions of each ingredient is all up to you. Want mostly tomatoes? Add mostly tomatoes. It’s all in your hands! -Cherry Tomatoes, halved -Cucumber, chopped -Ground cherries, halved -Mozzarella pearls -Basil, for garnish -Bread, torn into bite sized pieces -prosciutto, torn into bite sized pieces -Olive oil -Salt For the Dressing: -tomato water from draining the tomatoes -1/2 cup olive oil -1/4 cup red wine vinegar -2 tbsp Dijon mustard -2 garlic cloves, grated -fresh oregano -salt and pepper to taste Tear bread into bite sized pieces, drizzle with olive oil and salt, and place on a baking tray along with bite sized pieces of prosciutto. Bake at 400 F for 10-15 minutes until bread is browned and prosciutto is crispy. To make the dressing, mix all ingredients together in a bowl. Cut up veggies, and add to a bowl along with mozerella pearls, croutons and prosciutto. Top with as much dressing as you prefer (there will be some leftover, I suggest dunking excess pieces of bread in it, so yummy!). Top with basil and serve. This doesn’t do well stored, as the croutons will get soggy. So its best eaten day of. Enjoy! #gardentok #gardenharvest #gardentotable #growyourownfood #growfood #FoodTok #panzanella

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