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@tofurfect: will never stop spoiling my cat 🤧 #catsoftiktok #scratchers #cats #relatable #cattoy #siamese #fyp
TOFU
Open In TikTok:
Region: PH
Monday 14 October 2024 17:30:42 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
koomiventures :
Early again 🤩
2024-10-14 18:54:25
1
Maxx&Ash :
Hello Tofu!That scratcher looks sturdy and good 💚
2024-10-15 04:58:18
2
Vasi :
Love all of your videos +1 follower😍😍
2024-11-15 05:25:38
0
BECCA SHOPPING :
Gnda
2024-11-11 16:00:05
0
Kaycee0990 :
Early 👏
2024-10-15 14:30:52
0
Kola_neko_cat :
💜
2024-10-14 19:20:46
1
Paiah and Mashadar :
❤️❤️❤️❤️
2024-12-27 01:34:27
0
sARgE'19🖤 :
🖤🖤🖤
2024-10-24 01:07:40
0
Noel Nicolas :
@claire
2024-10-14 22:14:06
0
Maddie15 :
Anong size po yan? Cute cute naman ng bebe boi! 😍😍😍
2024-10-16 19:11:59
1
To see more videos from user @tofurfect, please go to the Tikwm homepage.
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Zucchini Parmigiana | Light, Cheesy, and Packed with Layers of Comfort This lighter version of the classic Parmigiana swaps eggplant for thinly sliced zucchini — layered with mozzarella, ham, and finished with a golden Parmesan crust. It’s quick to assemble and perfect warm or cold. Ingredients (Serves 4–5): • 5 zucchini • 170g mozzarella • 300g ham • Parmesan cheese to finish • Salt to taste • Extra virgin olive oil Instructions: Slice the zucchini thinly using a mandolin or knife (make sure all slices are even). Slice the mozzarella as well. Grease a baking tray with extra virgin olive oil. Start layering: zucchini, salt, mozzarella, ham — repeat. On the top layer, finish with more zucchini, mozzarella, ham, and plenty of Parmesan. Bake at 180°C for 20–30 minutes until golden and bubbly. More delicious ideas at 👉 www.cookingwithtucci.com #cookingwithtucci #zucchiniparmigiana #parmigiana #bakedzucchini #cheesylayers #italiandinner #EasyRecipes #ovenbaked #vegetablerecipes #mozzarella #hamandcheese #comfortfood #zucchinilovers #familyrecipes #fyp
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