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@emileebutler33: Happy monday friends!! ♥️ time to use up those brown bananas & make some muffins 🍌✨. #pamomtok #pamomtokofficial #bake #BakeWithMe #postpartum #postpartumjourney #newbaby #newbabyborn #newbabytips #rainbowbaby #MomsofTikTok #mom #momlife #momtok #stayathomemom #Vlog #motivation #cleaning #moms #resetroutine #reset #resetwithme #Cleaninghack #Cleaning #CleanTok #cleaningtiktok #cleaningroutine #clean #Cleaningmotivation #motivation #productivity #inspiration #SelfCare #selflove #Cleanwithme #Cleaningreset #clean #ditl #ditlofamom #ditlvlog #ditlmomvlog #ditlofasahm #ditlsahm #dayinthelife #dayinthelifeofamom #spendthedaywithme #spendthemorningwithme #morningroutine #morningvlog #morninginmylife ditl #ditlofamom #ditlvlog #ditimomvlog #ditlofasahm #ditlahm #dayinthelife #dayinthelifeofamom #baketok #baking #bakingrecipe Daily routine with kids Morning mom vlogs Toddler mom Babytok Introduce yourself challenge Mom to mom Mini vlog as a mom Sleepless nights with a newborn Sahm morning routine Breastfeeding clothes Postpartum rage Just living my best life Momlifeisthebest #babytok

Emilee | lifestyle + sahm ♥️
Emilee | lifestyle + sahm ♥️
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Region: US
Monday 14 October 2024 22:45:07 GMT
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1sharpfamily
𝕊𝕙𝕒𝕣𝕡 𝔽𝕒𝕞𝕚𝕝𝕪 | 7 :
They look really good! You should post the measurements!
2024-10-15 05:02:07
3
ashley.rampulla
Ashley 🎀 :
Those look delicious😋
2024-10-16 17:51:21
2
50shadesofmjbray
MJ Bray :
They looks so yummy!
2024-10-15 01:13:51
2
mrsemmafortney
Emma Fortney :
These look so delicious! 😍
2024-10-14 22:59:21
2
deeannkramertobac
Dee Ann Kramer Tobac :
Yummm
2024-10-14 22:49:32
2
tinastales5
MamaT :
Looks yummy😁
2024-10-22 12:19:17
1
its_tiffs_business
• It’s Tiffs Business ✨ :
Those look delicious 🥰
2024-10-18 18:42:45
1
_kel.ly__
Kelly 💕 :
Ohhhh! That looks so good!
2024-11-02 17:55:34
0
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TIRAMISU ☕️❤️ Ingredients: For the Lady Fingers: * 4 large eggs, separated * 2/3 cup granulated sugar * 1 cup all-purpose flour * Powdered sugar (for dusting) For the Coffee Syrup: * 1 1/2 cups strong brewed coffee, cooled * 2 tbsp sugar For the Cream Filling: * 4 large egg yolks * 1/2 cup granulated sugar * 1 cup mascarpone cheese * 1 cup heavy cream, cold * 1 tsp vanilla extract Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). FOR THE LADY FINGERS: * In a large bowl, beat the egg yolks and 1/3 cup of granulated sugar with an electric mixer until thick and pale yellow. * In a separate bowl, beat the egg whites until soft peaks form. * Gradually add the remaining 1/3 cup of granulated sugar and continue beating until stiff peaks form. * Gently fold the egg whites into the egg yolk mixture using a spatula, being careful not to deflate the egg whites. * Sift the flour over the mixture and fold in gently until just combined. * Transfer the batter to a piping bag. * Pipe the batter onto the prepared baking sheets. * Sift powdered sugar over the piped batter.Bake: * Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the ladyfingers are firm to the touch. * Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Prepare the Coffee Syrup: * In a shallow dish, combine the brewed coffee and sugar. Stir until the sugar dissolves. Set aside to cool. Prepare the Cream Filling: * In a heatproof bowl, whisk together the egg yolks and granulated sugar. * Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture becomes thick and pale, about 5-8 minutes. * Remove from heat and let it cool slightly. * Add the mascarpone cheese to the egg mixture and whisk until smooth. * In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. * Gently fold the whipped cream into the mascarpone mixture until well combined. Assemble the Tiramisu: * Quickly dip each ladyfinger into the coffee syrup, ensuring they are soaked but not soggy. * Arrange a layer of soaked ladyfingers in the bottom of a baking dish. * Spread half of the mascarpone cream mixture over the ladyfingers. * Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream mixture. Chill and Serve: * Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set. * Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired. #coffee #coffeetiktok #tiramisu #fyp #food #cooking #dessert
TIRAMISU ☕️❤️ Ingredients: For the Lady Fingers: * 4 large eggs, separated * 2/3 cup granulated sugar * 1 cup all-purpose flour * Powdered sugar (for dusting) For the Coffee Syrup: * 1 1/2 cups strong brewed coffee, cooled * 2 tbsp sugar For the Cream Filling: * 4 large egg yolks * 1/2 cup granulated sugar * 1 cup mascarpone cheese * 1 cup heavy cream, cold * 1 tsp vanilla extract Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). FOR THE LADY FINGERS: * In a large bowl, beat the egg yolks and 1/3 cup of granulated sugar with an electric mixer until thick and pale yellow. * In a separate bowl, beat the egg whites until soft peaks form. * Gradually add the remaining 1/3 cup of granulated sugar and continue beating until stiff peaks form. * Gently fold the egg whites into the egg yolk mixture using a spatula, being careful not to deflate the egg whites. * Sift the flour over the mixture and fold in gently until just combined. * Transfer the batter to a piping bag. * Pipe the batter onto the prepared baking sheets. * Sift powdered sugar over the piped batter.Bake: * Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the ladyfingers are firm to the touch. * Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Prepare the Coffee Syrup: * In a shallow dish, combine the brewed coffee and sugar. Stir until the sugar dissolves. Set aside to cool. Prepare the Cream Filling: * In a heatproof bowl, whisk together the egg yolks and granulated sugar. * Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture becomes thick and pale, about 5-8 minutes. * Remove from heat and let it cool slightly. * Add the mascarpone cheese to the egg mixture and whisk until smooth. * In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. * Gently fold the whipped cream into the mascarpone mixture until well combined. Assemble the Tiramisu: * Quickly dip each ladyfinger into the coffee syrup, ensuring they are soaked but not soggy. * Arrange a layer of soaked ladyfingers in the bottom of a baking dish. * Spread half of the mascarpone cream mixture over the ladyfingers. * Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream mixture. Chill and Serve: * Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set. * Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired. #coffee #coffeetiktok #tiramisu #fyp #food #cooking #dessert
Austin everyone 👏😂 #fyp #doyourthing #crazybaby
Austin everyone 👏😂 #fyp #doyourthing #crazybaby

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