Lovina
Region: US
Monday 14 October 2024 23:25:23 GMT
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Jessica Gregory :
I’m buying ur cookbook asap
2024-10-14 23:40:21
111
Seth Elmore :
I absolutely love your accent!
2024-10-15 00:20:38
63
thewalklady :
How much egg, water and vinegar
2024-12-02 23:03:18
0
Drink Jockey :
You are a treasure. I’m so happy you have found your happiness.
2024-10-15 00:26:45
86
Tonya🤗 :
How much flour, Lard and egg, vinegar and water?
2024-10-14 23:33:30
12
David Berry :
Lard is the only way to get a good crust
2024-10-15 00:05:03
65
☆Nella☆ :
Do you send actual cook book or it comes when we download it? I would like to get actual cook book. Thank for answering to me 🥰
2024-10-15 02:35:35
1
beezehcakes :
Can you show a closeup of the vinegar cap?
2024-10-15 00:03:14
5
lisamillerbuchert :
I use the same except I don’t use pastry flour but I will buy some now
2024-12-02 12:52:36
0
Jessabelle :
does Frisco work instead of lard or butter?
2024-10-15 03:07:12
0
Starfish :
I ordered your cookbook. I haven’t received it.
2024-10-24 20:10:19
0
Geekee :
You don’t understand how inspiring this is!!
2024-10-14 23:56:12
33
Stefanie Shelton :
Do you only wear green? ❤️
2024-10-15 00:05:23
6
Melissa :
Are you updating the cookbook with new recipes over time, or will you have other additions later on?
2024-10-15 00:53:08
1
𓆝 𓆟 𓆞 :
I know this crust is excellent
2024-10-14 23:39:02
24
Jackie Coulson Cromyak :
Very easy pie crust- 1 cup flour 1/2 cup crisco shortening and 1/4 cup ice cold water. You’re welcome! Blend with fork.
2024-10-17 02:53:41
2
theresacapelli :
is that King Arthur flour
2024-10-14 23:38:44
1
Caravaner :
I used it and love it!
2024-10-14 23:33:36
1
shelaine55 🌺 :
What is pastry flour? Is that cake flour?
2024-10-15 01:08:55
1
Tonya :
would you make the top the same way?!
2024-10-14 23:35:18
1
S T A C Y :
you're very good at this
2024-10-15 00:16:18
4
Scarlett Marks :
I am learning so much! I want your cookbook! When I make my shells it shrinks down and down from the edges. Any tips for that?
2024-10-15 01:20:05
1
Jennie Chappell :
Did you ever make little fried pies?!?
2024-10-15 00:16:24
1
B Aldorasi :
Generally I use 50/50 butter and lard. Butter for flavor, and lard for flakyness. Total lard makes a great flaky crust, but leaves a coating on the tongue. Plus I always blind bake my crust.
2024-10-16 10:42:45
0
pridefulpain247 :
I am genuinely so glad that you popped onto my FYP. I adore your content
2024-10-14 23:54:21
1
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