@bashayer1.9: #ماعادها_تفرق_معي .. @ناصر الوبير || #ناصر_الوبير ..

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Tuesday 15 October 2024 00:37:29 GMT

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Zz_ :

اي والله

2024-12-13 21:06:31

1

mon90alaslmi :

صح احسن شي بكيفهم متى ماردوا اهم شي صحتي 👍

2024-12-16 20:31:13

0

قويه لنفسي :

اي والله😂

2024-11-21 21:50:37

0

B A D R I A :

عنده بديل 😂😂

2024-11-04 18:07:44

0

. :

سامحني كنت نايمه 🏹🥺🥺🥺

2024-10-26 12:55:26

0

خليل🫡عناد حلواني :

يعني ما يبيك

2024-10-20 03:53:53

0

هدوء🖤 :

اي والله👌🏻

2024-10-18 18:34:58

0

Sky :

❤️❤️❤️❤️❤️

2024-12-12 19:08:54

0

سناء🇯🇴1/9 :

@ناصر الوبير🥺

2024-10-15 03:13:21

2

عراقيه🇮🇶1/9 :

🥺🥺

2024-10-15 01:41:14

2

Enas93🏹 :

✨❤️

2024-10-15 00:39:24

2

RIZO||🇴🇲 :

@ناصر الوبير

2024-10-15 18:58:43

1

زعيم 💙📎 :

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌👌👌

2024-10-21 05:41:53

0

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ذكرى الهنا 💍🤍 #explor #explore

ذكرى الهنا 💍🤍 #explor #explore

لما نتعاتب انا هو بعد كل خناقه

لما نتعاتب انا هو بعد كل خناقه

New Year New Series 🥂🎉✨| Black Bean and Zucchini Tacos 🌮🫘🥒 Taco Ingredients: • 1/2 tablespoon olive oil • 1/2 small white onion, diced • 1 medium (6-ounce) zucchini, diced into 1-cm pieces • 1 teaspoon minced garlic • 1 teaspoon chili powder • 1/2 teaspoon each: fine sea salt, ground cumin • 1 (15-ounce) can black beans, rinsed and drained • 1/4 cup vegetable broth • 3 large (or 6 small) tortillas • 1 cup (4 ounces) shredded Mexican-blend cheese Avocado Sauce Ingredients: • 1 ripe avocado, peeled and pitted • 1/2 teaspoon minced garlic • 1 cup fresh cilantro leaves • 3 tablespoons lime juice • 1/2 tablespoon honey • 1/2 teaspoon each: fine sea salt, ground cumin • 1/3 cup water INSTRUCTIONS • Heat the oil over medium-high heat in a large nonstick sauté pan. Add the onion and zucchini and sauté, stirring occasionally, for 5-6 minutes or until cooked through. Add the garlic, chili powder, salt, cumin and sauté, stirring occasionally, for 2 minutes. • Scoot the veggie mixture to the edges of the pan and add the black beans and vegetable broth. Gently mash most of the beans. Fold the veggie mixture into the black beans until evenly combined. • Add about ⅓ cup of the black bean filling and a sprinkling of shredded cheese to each tortilla and gently fold in half to close. Repeat with the remaining tortillas and cheese until all of the black bean filling has been used. • Drizzle a very thin layer of olive oil evenly around the pan. Add a taco and cook for 1 minute per side then transfer the tacos to a serving plate. • Make the sauce by combining the avocado, garlic, cilantro, lime juice, honey, salt, cumin and water in a blender. • Serve and enjoy! #newyear2025 #2025reciperotation #healthyrecipes #easymealprep #vegitarianmeal #mealinspo #wellness

New Year New Series 🥂🎉✨| Black Bean and Zucchini Tacos 🌮🫘🥒 Taco Ingredients: • 1/2 tablespoon olive oil • 1/2 small white onion, diced • 1 medium (6-ounce) zucchini, diced into 1-cm pieces • 1 teaspoon minced garlic • 1 teaspoon chili powder • 1/2 teaspoon each: fine sea salt, ground cumin • 1 (15-ounce) can black beans, rinsed and drained • 1/4 cup vegetable broth • 3 large (or 6 small) tortillas • 1 cup (4 ounces) shredded Mexican-blend cheese Avocado Sauce Ingredients: • 1 ripe avocado, peeled and pitted • 1/2 teaspoon minced garlic • 1 cup fresh cilantro leaves • 3 tablespoons lime juice • 1/2 tablespoon honey • 1/2 teaspoon each: fine sea salt, ground cumin • 1/3 cup water INSTRUCTIONS • Heat the oil over medium-high heat in a large nonstick sauté pan. Add the onion and zucchini and sauté, stirring occasionally, for 5-6 minutes or until cooked through. Add the garlic, chili powder, salt, cumin and sauté, stirring occasionally, for 2 minutes. • Scoot the veggie mixture to the edges of the pan and add the black beans and vegetable broth. Gently mash most of the beans. Fold the veggie mixture into the black beans until evenly combined. • Add about ⅓ cup of the black bean filling and a sprinkling of shredded cheese to each tortilla and gently fold in half to close. Repeat with the remaining tortillas and cheese until all of the black bean filling has been used. • Drizzle a very thin layer of olive oil evenly around the pan. Add a taco and cook for 1 minute per side then transfer the tacos to a serving plate. • Make the sauce by combining the avocado, garlic, cilantro, lime juice, honey, salt, cumin and water in a blender. • Serve and enjoy! #newyear2025 #2025reciperotation #healthyrecipes #easymealprep #vegitarianmeal #mealinspo #wellness

D.C:@Miko Yanson #viral #fyp #trending #influencer #newyears #getready2025 #quirky #dancer #dancechallenge #xcyzba #curvy

D.C:@Miko Yanson #viral #fyp #trending #influencer #newyears #getready2025 #quirky #dancer #dancechallenge #xcyzba #curvy

وبعد و بعد عيش و اسمع و شوف

وبعد و بعد عيش و اسمع و شوف

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