@sanasalchemy: Mini Pecan Tarts These quick and easy mini pecan tarts are perfect for gatherings! With a melt-in-your-mouth tart crust and a rich combination of pecans, maple syrup, and honey, they’re a delight for any occasion. Elements: For the tart crust: • 100g butter • 90g cream cheese • ½ cup icing sugar • 1 cup all-purpose flour • ¼ tsp salt For the filling: • 1 cup chopped pecans • ½ cup maple syrup • 1 tbsp honey • 1 tsp vanilla extract Alchemy: 1. Preheat your oven to 180°C. Butter a 24-mini muffin tray. 2. Beat the butter and cream cheese until light and fluffy. 3. Add icing sugar, flour, and salt, then mix until it forms a dough ball. 4. Divide the dough into 24 equal mini balls, press each into the muffin tin, and chill in the fridge for 1 hour. 5. Meanwhile, make the filling by heating all the filling ingredients on low for about 5 minutes until slightly thickened. 6. Remove the dough from the fridge, press each ball into tart shapes, and fill with the pecan mixture. 7. Bake for 25-30 minutes, or until the tarts turn lightly golden. Enjoy these delicious mini tarts! Hashtags: #MiniPecanTarts #EasyBaking #BakingForGatherings #PecanLovers #DessertIdeas #PecanTart #QuickRecipes #BakingWithLove

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Tuesday 15 October 2024 12:16:55 GMT