@kookmutsjes: CRUNCHY PISTACHIO TRUFFLES #food #Recipe #chocolate #video #fy #fyp #foryoupage #truffles #sweet #bonbon FILLING 70 ml heavy cream (unwhipped) 125 g white chocolate 150 g pistachios (unsalted) 50 g pistachio paste choco crunch COATING 300 g milk chocolate 25 g cornflakes GARNISH pistachios Heat the heavy cream until it's almost boiling. Add the white chocolate pieces and let it sit for 1 minute. Stir until smooth. Finely grind the pistachios in a food processor. Mix the ground pistachios, melted white chocolate, and pistachio paste until smooth. Take a small amount of the pistachio mixture (about 13 grams per piece) and fill it with choco crunch. Roll it into a ball. Place the filled pistachio balls on a sheet of parchment paper and freeze them for a while to firm up. Melt the milk chocolate using a double boiler (bain-marie). Add the cornflakes to the melted chocolate and mix well. Dip each pistachio ball into the chocolate mixture. Garnish the pistachio truffles with some chopped pistachios and let them harden.

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Tuesday 15 October 2024 12:36:19 GMT