@itsvegansis: My 88 y/o grandma asked me to make Tunisian fricassé for her birthday a couple of months ago, and I was beyond honored! Growing up, it was always a special event whenever she made them, so a few years ago I decided to learn how to make fricassé myself to keep the tradition alive. If you haven’t had fricassé before, let me tell you—it’s a game changer! These are the softest, fluffiest rolls, fried to perfection to get that golden crust, then filled with homemade harissa, preserved lemons, and a crisp, fresh salad. Trust me, you need these in your life! For the full recipe go to itsvegansis.com - link in bio! . . . . . #familyrecipe #bread #traditionalfood